{"title":"Mushroom Grow Kits","description":"\u003ch2 class=\"p1\"\u003e🚚✨ \u003cspan class=\"s1\"\u003e\u003cstrong\u003eFree Shipping On All Mushroom Kits!\u003c\/strong\u003e\u003c\/span\u003e Grow fresh, functional fungi at home—delivered to your door at no extra cost! 🍄💙\u003c\/h2\u003e\n\u003cp\u003eDiscover the joy of cultivating your own gourmet mushrooms at home with our user-friendly mushroom kits, designed for both novices and seasoned gardeners. Experience the satisfaction of nurturing and harvesting fresh, gourmet mushrooms right in your kitchen or garden, with yields ready in as little as two weeks.\u003c\/p\u003e\n\u003cp\u003eOur diverse selection includes varieties such as Pink Oyster, Lion's Mane, Snow White Oyster, and Pioppino mushrooms. Each mushroom kit comes fully colonised with mushroom mycelium and is ready to grow upon arrival - you'll be harvesting your first crop in at little as two weeks!\u003c\/p\u003e\n\u003cp\u003eFor optimal results, it's best to open the mushroom kit immediately; however, if needed, you can store it in the fridge for up to two months. \u003cstrong\u003ePlease note, Pink Oyster kits should not stored in the fridge or below 10C and are recommended to be fruited straight away.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePriced from $38 with free shipping, our mushroom kits offer an affordable and rewarding way to delve into mushroom cultivation. They make excellent gifts for food enthusiasts, home chefs, or anyone eager to explore the world of homegrown produce. Whether you have a spacious garden or a cozy apartment, our kits are designed to fit seamlessly into any space.\u003c\/p\u003e\n\u003cp\u003eEmbrace eco-friendly and sustainable living by growing your own mushrooms. Our mushroom kits are crafted from sustainable materials and packaged using recycled components, allowing you to reduce your carbon footprint while enjoying fresh, homegrown food.\u003c\/p\u003e\n\u003cp\u003eJoin the community of mushroom enthusiasts and embark on a fun, educational, and delicious journey with our mushroom grow kits. Order yours today and start cultivating your own gourmet mushrooms at home!\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Mushroom Kit FAQ and Instructions\" href=\"https:\/\/kaikaifarm.au\/blogs\/faq\"\u003eMushroom Kit FAQ and Instructions\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"pearl-oyster-mushroom-grow-kit","title":"Pearl Oyster Mushroom Kit","description":"\u003cp\u003eIf you've never grown a mushroom before, start here. The Pearl Oyster is the most forgiving, fastest-fruiting, and most satisfying first grow you can have — and once you've pulled your first cluster off the block, you'll be hooked.\u003c\/p\u003e\n\u003cp\u003eOur \u003cstrong\u003eOrganic Pearl Oyster Mushroom Grow Kit\u003c\/strong\u003e is made on our Tamborine Mountain farm using locally grown spawn and certified organic substrate. Everything you need is in the box.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout Pearl Oyster mushrooms\u003c\/h3\u003e\n\u003cp\u003ePearl Oyster (\u003cem\u003ePleurotus ostreatus\u003c\/em\u003e) is the classic gourmet oyster — pale grey to beige fan-shaped clusters with a mild, delicate flavour and silky, tender texture. In the kitchen, they're incredibly versatile: beautiful in a stir-fry, luxurious tossed through pasta, and outstanding simply pan-fried in butter with garlic and a pinch of salt.\u003c\/p\u003e\n\u003cp\u003eThey're also one of the most nutritious mushrooms you can eat — high in protein, B vitamins, and beta-glucans that support a healthy immune system.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eHow fast does it grow?\u003c\/h3\u003e\n\u003cp\u003eFast. Really fast. Once conditions are right, Pearl Oysters can pin (form their first tiny clusters) within \u003cstrong\u003e3–7 days\u003c\/strong\u003e of opening and misting your kit. Full harvest is typically ready within 5–10 days of first pins. It's genuinely one of the most rewarding things to watch grow on your kitchen bench.\u003c\/p\u003e\n\u003cp\u003eYour kit will produce \u003cstrong\u003emultiple flushes\u003c\/strong\u003e — rest the block for a week between harvests and it'll reward you again. Most growers get 2–3 solid flushes from each kit.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eIdeal growing conditions\u003c\/h3\u003e\n\u003cp\u003ePearl Oysters prefer cooler temperatures — \u003cstrong\u003e16–22°C\u003c\/strong\u003e is the sweet spot — making them an excellent autumn, winter, and spring grow across most of Australia. They'll still fruit in warmer conditions, but they'll perform best when nights are cool. A light misting morning and evening, indirect light, and good airflow is all the care they need.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eThe Kai Kai Farm difference\u003c\/h3\u003e\n\u003cp\u003eOur kits are made fresh on our farm in the Tamborine Mountain highlands — locally grown certified organic spawn, organic substrate, packed to order. No imported blocks, no sitting in a warehouse. Just a genuinely live, fresh kit that's ready to work the moment it arrives.\u003c\/p\u003e\n\u003cp\u003eBacked by our \u003cstrong\u003egrow guarantee\u003c\/strong\u003e. If it doesn't fruit, we'll make it right.\u003c\/p\u003e","brand":"Kai Kai Farm","offers":[{"title":"Default Title","offer_id":45784714903863,"sku":"GK-PL-16","price":38.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/2040\/0695\/files\/Pearl_Oyster_Mushroom_Kit_Fruiting.webp?v=1743582075"},{"product_id":"lions-mane-mushroom-kit","title":"Lion's Mane 'Pom Pom' Organic Mushroom Kit","description":"\u003cp\u003eThere's nothing quite like Lion's Mane. The cascading white pompom shape alone stops people mid-scroll — but it's what this mushroom does in the kitchen, and reportedly in the brain, that's made it one of Australia's most sought-after grows.\u003c\/p\u003e\n\n\u003cp\u003eOur \u003cstrong\u003eOrganic Lion's Mane 'Pom Pom' Mushroom Grow Kit\u003c\/strong\u003e is everything you need to grow this extraordinary functional mushroom right on your kitchen bench — no experience, no special equipment, no fuss.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eWhy Lion's Mane?\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eIn the kitchen:\u003c\/strong\u003e Lion's Mane has a flavour and texture unlike any other mushroom. When cooked in butter over high heat, it develops a rich, seafood-like taste — often compared to crab or lobster — with a meaty, pull-apart texture that makes it spectacular as a standalone dish, not just a garnish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFor your brain:\u003c\/strong\u003e Lion's Mane (Hericium erinaceus) has been used in traditional East Asian medicine for centuries and is the subject of growing scientific interest. It contains compounds called hericenones and erinacines that are studied for their potential to support Nerve Growth Factor (NGF) production — the protein involved in the growth and maintenance of neurons. It's earned its reputation as the original \"brain food\" mushroom.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eWhat's in the kit\u003c\/h3\u003e\n\n\u003cp\u003eEverything arrives ready to go. Your kit contains a fully colonised organic substrate block inoculated with our Tamborine Mountain-grown Lion's Mane spawn, packaged in a grow bag with clear instructions. Just open, mist, and watch it do its thing.\u003c\/p\u003e\n\n\u003cp\u003eEach block is capable of producing \u003cstrong\u003emultiple flushes\u003c\/strong\u003e — typically 2–3 harvests before the substrate is spent. After that, it makes an excellent addition to your compost or garden bed.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eGrowing conditions\u003c\/h3\u003e\n\n\u003cp\u003eLion's Mane prefers cooler, humid conditions — ideal growing temperature is \u003cstrong\u003e18–22°C\u003c\/strong\u003e, making it a great autumn and winter grow for most Australian climates. It needs a little more humidity than oysters, so a light misting twice daily and indirect light is all it takes. The first pins typically emerge within 7–14 days.\u003c\/p\u003e\n\n\u003cp\u003eA good tip: Lion's Mane is sensitive to CO₂. Give it good airflow and it'll reward you with tight, dense pompoms. Too little air exchange and the fruiting bodies can elongate and lose their classic shape.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eThe Kai Kai Farm difference\u003c\/h3\u003e\n\n\u003cp\u003eOur kits are made on our farm in the Tamborine Mountain highlands, using locally grown spawn and certified organic substrate. No shortcuts, no imported blocks repackaged and resold. What you receive is genuinely fresh — inoculated, colonised, and packed to order on our mountain.\u003c\/p\u003e\n\n\u003cp\u003eWe stand behind every kit with our \u003cstrong\u003egrow guarantee\u003c\/strong\u003e. If it doesn't fruit, get in touch and we'll make it right.\u003c\/p\u003e","brand":"Kai Kai Farm","offers":[{"title":"Default Title","offer_id":48018354831671,"sku":"GK-LM-1.6","price":38.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/2040\/0695\/files\/Lion_s_Mane_Organic_Mushroom_Grow_Kit_Fruiting.webp?v=1743645424"},{"product_id":"snow-white-oyster-mushroom-grow-kit","title":"Snow White Oyster Mushroom Kit","description":"\u003cp\u003eIf you've ever wanted a mushroom that looks as good on a plate as it tastes, Snow White is it. Those pure white, fan-shaped clusters — clean and pristine from cap to stem — make this one of the most visually striking oysters you can grow at home.\u003c\/p\u003e\n\n\u003cp\u003eOur \u003cstrong\u003eOrganic Snow White Oyster Mushroom Grow Kit\u003c\/strong\u003e is made on our Tamborine Mountain farm using locally grown spawn and certified organic substrate. Everything's in the box.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eAbout Snow White Oyster mushrooms\u003c\/h3\u003e\n\n\u003cp\u003eSnow White Oyster (\u003cem\u003ePleurotus ostreatus\u003c\/em\u003e) is a white-pigmented strain of the classic Pearl Oyster — same species, distinctly different look. The flavour is clean, mild, and delicately savoury, with the silky tender texture that makes oyster mushrooms so versatile in the kitchen. Where its grey and blue cousins add earthy colour to a dish, Snow White adds brightness and elegance.\u003c\/p\u003e\n\n\u003cp\u003eIts appearance makes it a favourite for presentation-focused cooking: add it to light-coloured pasta, cream sauces, or delicate Asian broths where you want the mushroom to be seen, not hidden. It also photographs exceptionally well for anyone who cooks for an audience.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eHow it grows\u003c\/h3\u003e\n\n\u003cp\u003eSnow White is a cool-weather grower, fruiting best at \u003cstrong\u003e14–20°C\u003c\/strong\u003e — ideal for autumn, winter, and spring across most of Australia. Fast to pin (typically \u003cstrong\u003e5–10 days\u003c\/strong\u003e from opening), generous in yield, and capable of multiple flushes per block. Mist lightly twice daily, give it indirect light and airflow, and you're done.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eThe Kai Kai Farm difference\u003c\/h3\u003e\n\n\u003cp\u003eMade on our farm in the Tamborine Mountain highlands — locally grown spawn, certified organic substrate, packed to order. Backed by our \u003cstrong\u003egrow guarantee\u003c\/strong\u003e. If it doesn't fruit, we'll make it right.\u003c\/p\u003e","brand":"Kai Kai Farm","offers":[{"title":"Default Title","offer_id":48339902169399,"sku":"GK-SW-16","price":38.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/2040\/0695\/files\/Snow_White_Oyster_Mushroom_Grow_Kit_Fruiting.webp?v=1779406639"},{"product_id":"blue-shimeji-oyster-mushroom-kit","title":"Blue Shimeji Oyster Mushroom Kit","description":"\u003cp\u003eThe Blue Shimeji is what happens when an oyster mushroom takes itself a little more seriously. Deeper colour, denser clusters, and a slightly richer flavour than the standard Pearl — it's the oyster variety that impresses people who already know mushrooms.\u003c\/p\u003e\n\n\u003cp\u003eOur \u003cstrong\u003eOrganic Blue Shimeji Oyster Mushroom Grow Kit\u003c\/strong\u003e is made on our Tamborine Mountain farm using locally grown spawn and certified organic substrate. Open the bag, mist, and let it do the rest.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eAbout Blue Shimeji mushrooms\u003c\/h3\u003e\n\n\u003cp\u003eBlue Shimeji (\u003cem\u003ePleurotus ostreatus\u003c\/em\u003e) produces dramatic, deep blue-grey to charcoal clusters that fan out in tight, overlapping shelves. The appearance is more striking than the pale Pearl Oyster, and the flavour follows suit — slightly nuttier and more complex, with the same silky texture that makes oysters so satisfying to cook with.\u003c\/p\u003e\n\n\u003cp\u003e\"Shimeji\" refers to the clustered, clumped growth habit — each harvest arrives as a beautiful dense bouquet of caps that hold together well for presentation. They're excellent sautéed whole, torn into pasta, or kept as intact clusters for a dramatic plate.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eHow it grows\u003c\/h3\u003e\n\n\u003cp\u003eBlue Shimeji is a cool-weather grower, performing best at \u003cstrong\u003e14–20°C\u003c\/strong\u003e — making it a natural autumn and winter kit across most of Australia. Like all oysters, it's fast to fruit: expect pins within \u003cstrong\u003e5–10 days\u003c\/strong\u003e of opening and misting. Multiple flushes are possible — rest the block for a week between harvests.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eThe Kai Kai Farm difference\u003c\/h3\u003e\n\n\u003cp\u003eMade on our farm in the Tamborine Mountain highlands — locally grown spawn, certified organic substrate, packed to order. Backed by our \u003cstrong\u003egrow guarantee\u003c\/strong\u003e. If it doesn't fruit, we'll make it right.\u003c\/p\u003e","brand":"Kai Kai Farm","offers":[{"title":"Default Title","offer_id":49042225627447,"sku":"GK-BS-16","price":38.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/2040\/0695\/files\/Blue_Shiemji_Oyster_Mushroom_Grow_Kit_Fruiting.jpg?v=1740790641"},{"product_id":"chocolate-oyster-mushroom-kit","title":"Chocolate Oyster Mushroom Kit","description":"\u003cdiv\u003eEnjoy the satisfaction of growing your own gourmet mushrooms at home! \u003c\/div\u003e\n\u003cdiv\u003eOur\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eOrganic Chocolate Oyster Mushroom Grow Kit\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003econtains everything you need to start growing fresh, chemical-free mushrooms on your kitchen bench, windowsill, or laundry. \u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003ePerfect for beginners and foodies alike, this kit is made using\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eorganic materials\u003c\/strong\u003e, including our locally grown mushroom spawn and nutrient-rich substrate—no nasties, just nature. \u003c\/div\u003e","brand":"Kai Kai Farm","offers":[{"title":"Default Title","offer_id":49146635026743,"sku":"GK-CO-15","price":38.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/2040\/0695\/files\/Chocolate_Oyster_Mushroom_Fruiting_and_Ready_To_Harvest.webp?v=1780384313"},{"product_id":"pioppino-mushroom-kit","title":"Pioppino Mushroom Kit","description":"\u003cp\u003eIf oyster mushrooms are the weeknight staple, Pioppino is the Sunday cook. Richer, deeper, more complex — this is the mushroom for growers who want something a little different, and cooks who want something genuinely special on the plate.\u003c\/p\u003e\n\n\u003cp\u003eOur \u003cstrong\u003eOrganic Pioppino Mushroom Kit\u003c\/strong\u003e brings this celebrated Italian culinary species to your kitchen bench, grown fresh on our Tamborine Mountain farm using locally developed spawn and certified organic substrate.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eAbout Pioppino mushrooms\u003c\/h3\u003e\n\n\u003cp\u003ePioppino (\u003cem\u003eCyclocybe aegerita\u003c\/em\u003e), also known as Black Poplar or Swordbelt mushroom, produces elegant clusters of slender stems topped with smooth brown caps. The flavour is noticeably richer and more complex than oyster varieties — nutty, earthy, with a depth that builds as it cooks. The texture is firm and meaty; it holds its shape beautifully and doesn't fall apart the way more delicate mushrooms can.\u003c\/p\u003e\n\n\u003cp\u003eIn Italy, where it grows wild on poplar stumps, Pioppino has been a kitchen staple for generations. It shines in pasta, risotto, and slow braises, and is excellent on pizza or folded through a creamy polenta. If you've never cooked with it, you're in for a genuinely pleasant surprise.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eAustralia's autumn and winter mushroom\u003c\/h3\u003e\n\n\u003cp\u003ePioppino is a cool-weather species — it prefers temperatures of \u003cstrong\u003e10–20°C\u003c\/strong\u003e — which makes it the perfect grow for the cooler months when your oyster kits start slowing down. It's a natural seasonal complement to the rest of the kit range, keeping the harvest going through autumn and winter across most of southern and central Australia.\u003c\/p\u003e\n\n\u003cp\u003eIt does take a little more patience than oysters — colonisation is slower, and fruiting can take longer to initiate — but when the pins arrive, they come in generous clusters that make the wait very much worthwhile.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eWhat's in the kit\u003c\/h3\u003e\n\n\u003cp\u003eA fully colonised organic substrate block inoculated with our Tamborine Mountain-grown Pioppino spawn, packaged in a grow bag with clear step-by-step instructions. This kit is suitable for beginners, though it rewards a little extra attention to temperature and humidity. Multiple flushes are possible — rest the block for 7–10 days between harvests.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eThe Kai Kai Farm difference\u003c\/h3\u003e\n\n\u003cp\u003eMade fresh on our farm in the Tamborine Mountain highlands — locally grown spawn, certified organic substrate, packed to order. Backed by our \u003cstrong\u003egrow guarantee\u003c\/strong\u003e. If it doesn't fruit, we'll make it right.\u003c\/p\u003e","brand":"Kai Kai Farm","offers":[{"title":"Default Title","offer_id":49357122142519,"sku":"GK-PO-16","price":38.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/2040\/0695\/files\/Pioppino_or_Swordbelt_Mushroom_Kit_Fruiting.webp?v=1741048066"},{"product_id":"yellow-oyster-mushroom-kit","title":"Yellow Oyster Mushroom Kit","description":"\u003cp\u003eThere are mushrooms that taste great, and there are mushrooms that stop conversations. The Yellow Oyster does both. Those brilliant golden clusters — erupting from the block in dense, fan-shaped bouquets — are genuinely one of the most beautiful things you can grow at home.\u003c\/p\u003e\n\n\u003cp\u003eOur \u003cstrong\u003eOrganic Yellow Oyster Mushroom Grow Kit\u003c\/strong\u003e is made on our Tamborine Mountain farm using locally grown spawn and certified organic substrate. It's a warm-weather specialist that suits Australian summers perfectly.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eAbout Yellow Oyster mushrooms\u003c\/h3\u003e\n\n\u003cp\u003eYellow Oyster (\u003cem\u003ePleurotus citrinopileatus\u003c\/em\u003e), also known as Golden Oyster, produces clusters of vivid lemon-yellow to golden caps with a mild, subtly sweet and nutty flavour. The texture is delicate and tender — more so than Pearl Oyster — which makes it best suited to quick cooking methods: a brief sauté, tossed into a soup at the last moment, or scattered over rice dishes. Don't overcook them — their delicate nature is part of their charm, and the colour fades fast with too much heat.\u003c\/p\u003e\n\n\u003cp\u003eThey photograph beautifully, which doesn't hurt.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eA warm-weather favourite\u003c\/h3\u003e\n\n\u003cp\u003eYellow Oysters prefer warmer conditions — \u003cstrong\u003e22–28°C\u003c\/strong\u003e is the ideal range — making them a natural companion to Pink Oyster as a summer growing option across Queensland and northern Australia. They fruit fast (often pinning within \u003cstrong\u003e4–7 days\u003c\/strong\u003e of opening), produce generous clusters, and reward growers with multiple flushes from a single block.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eWhat's in the kit\u003c\/h3\u003e\n\n\u003cp\u003eA fully colonised organic substrate block inoculated with our Tamborine Mountain-grown Yellow Oyster spawn, packaged in a grow bag with clear instructions. Open, mist, and let the gold rush begin. Rest the block for a week between harvests and it'll keep giving.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eThe Kai Kai Farm difference\u003c\/h3\u003e\n\n\u003cp\u003eMade fresh on our farm in the highlands of Tamborine Mountain — locally grown spawn, certified organic substrate, packed to order. No imported blocks. No warehouse delays. Just a live, fresh kit ready to fruit. Backed by our \u003cstrong\u003egrow guarantee\u003c\/strong\u003e. If it doesn't fruit, we'll make it right.\u003c\/p\u003e","brand":"Kai Kai Farm","offers":[{"title":"Default Title","offer_id":50265089212727,"sku":"GK-YL-16","price":38.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/2040\/0695\/files\/YellowOysterMushroomKitFruiting.webp?v=1750215413"},{"product_id":"mind-mycelium-table-top-farm","title":"Mind \u0026 Mycelium Tabletop Mushroom Farm","description":"\u003cp\u003eMost supplements come in a capsule. These ones grow on your kitchen bench. \u003cstrong\u003eMind \u0026amp; Mycelium\u003c\/strong\u003e is a tabletop mushroom farm built around four of the most studied functional species in the world — grown fresh, by you, so you know exactly what you're consuming and where it came from.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eWhat's in the box\u003c\/h3\u003e\n\n\u003cp\u003eFour fully colonised mushroom blocks, ready to fruit, plus a mushroom book of your choice. Leave your book preference (children's, cooking, foraging, medicinal, or colouring) in the order notes at checkout.\u003c\/p\u003e\n\n\u003cp\u003eEach block produces \u003cstrong\u003eup to 500g on first harvest\u003c\/strong\u003e, with up to four flushes possible. The varieties:\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLion's Mane 'Pom Pom'\u003c\/strong\u003e (\u003cem\u003eHericium erinaceus\u003c\/em\u003e) — the original brain food mushroom. Cascading white pompoms with a rich, seafood-like flavour when cooked. Contains hericenones and erinacines, studied for their potential to support Nerve Growth Factor (NGF) production — the protein involved in maintaining healthy neurons. One of the most talked-about functional mushrooms of the past decade.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLion's Mane 'HULK'\u003c\/strong\u003e (\u003cem\u003eHericium erinaceus\u003c\/em\u003e) — a different strain of the same species, producing larger, more robust fruiting bodies. Same functional profile, bigger harvests. Having two Lion's Mane strains means you can observe how genetics influence growth — and you get more of the good stuff.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eReishi\u003c\/strong\u003e (\u003cem\u003eGanoderma steyaertanum\u003c\/em\u003e) — Australia's native Reishi, grown in the Tamborine Mountain highlands. Revered in East Asian traditional medicine for thousands of years as an adaptogen — used to support stress resilience, sleep, and immune modulation. Reishi is typically prepared as a tea or tincture rather than eaten fresh. The fruiting bodies have a stunning lacquered appearance and will last for months as a dried specimen.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eShiitake\u003c\/strong\u003e (\u003cem\u003eLentinula edodes\u003c\/em\u003e) — the bridge between functional and gourmet. Shiitake contains lentinan, a well-researched beta-glucan that supports immune function. It also happens to be one of the most flavourful and versatile culinary mushrooms in the world — deeply umami, with a rich savoury depth that improves the longer it cooks.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eWho is this for?\u003c\/h3\u003e\n\n\u003cp\u003eMind \u0026amp; Mycelium is for the person who takes their health seriously and wants to engage with it more directly. It's for the curious mind who's heard about Lion's Mane and Reishi and wants to grow their own rather than trust a powder in a bag. And it's a genuinely exceptional gift for anyone on a wellness journey — something to learn from, tend to, and benefit from, all at once.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eGrowing notes\u003c\/h3\u003e\n\n\u003cp\u003eLion's Mane performs best at \u003cstrong\u003e18–22°C\u003c\/strong\u003e with high humidity and good airflow — too much CO₂ and it elongates instead of forming tight pompoms. Shiitake prefers \u003cstrong\u003e15–20°C\u003c\/strong\u003e. Reishi is slower and more patient — it'll develop its distinctive antler-like primordia before forming a full cap, and the process is fascinating to watch even before harvest. These aren't all instant-gratification grows, but they're among the most rewarding.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eThe Kai Kai Farm difference\u003c\/h3\u003e\n\n\u003cp\u003eEvery block is grown fresh on our farm in the Tamborine Mountain highlands — locally developed spawn, certified organic substrate, packed to order. No imported blocks, no warehouse delays. What you're growing is genuinely live and farm-fresh. At $160 with free shipping, this is functional mushroom cultivation without the guesswork.\u003c\/p\u003e","brand":"Kai Kai Farm","offers":[{"title":"Default Title","offer_id":50602903503159,"sku":"GK-TT-MIND","price":160.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/2040\/0695\/files\/Mind_MyceliumTabletopMushroomFarmHero.webp?v=1758171159"},{"product_id":"oyster-oasis-tabletop-mushroom-farm","title":"Oyster Oasis Tabletop Mushroom Farm","description":"\u003cp\u003eSome gifts sit in a cupboard. This one grows on your kitchen bench and feeds you dinner. The \u003cstrong\u003eOyster Oasis Tabletop Mushroom Farm\u003c\/strong\u003e is four fully colonised oyster mushroom blocks, a mushroom book of your choice, and everything you need to start harvesting gourmet mushrooms at home — no soil, no garden, no experience required.\u003c\/p\u003e\n\n\u003cp\u003eIt's the kind of gift that keeps producing. Literally.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eWhat's in the box\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eFour seasonal oyster mushroom blocks\u003c\/strong\u003e — fully colonised and ready to fruit. The varieties rotate with the seasons (we grow what fruits best right now), so each Oyster Oasis is a little different. You can expect a selection from our range of oyster varieties: Blue Shimeji, Silver Shimeji, Snow White, Chocolate, Pearl, Pink, Yellow, or Phoenix Oyster — some of the most visually striking and delicious mushrooms we grow on the farm.\u003c\/p\u003e\n\n\u003cp\u003eEach block is capable of producing \u003cstrong\u003eup to 500g on first harvest\u003c\/strong\u003e, with up to four flushes possible depending on conditions. Across four blocks, that's a meaningful amount of fresh, gourmet mushrooms grown right on your bench.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eA mushroom book of your choice\u003c\/strong\u003e — choose from children's, cooking, foraging, medicinal, or colouring. Leave your choice in the order notes at checkout, or we'll reach out after purchase to confirm.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eClear grow instructions\u003c\/strong\u003e — everything you need to know to get each block fruiting successfully, from opening day to harvest.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eWho is this for?\u003c\/h3\u003e\n\n\u003cp\u003eThe Oyster Oasis is for the curious home cook who's always wanted to grow their own mushrooms but hasn't known where to start. It's for the person who already has the kits and wants to explore a wider range of varieties. And it makes an exceptional gift for anyone who loves food, gardening, sustainability, or just something genuinely different from the usual.\u003c\/p\u003e\n\n\u003cp\u003eAt $160 with free shipping, it's a gift that delivers an experience — not just an object.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eHow it works\u003c\/h3\u003e\n\n\u003cp\u003eUnbox, open each grow bag slightly for airflow, mist lightly once or twice a day, and keep out of direct sun. Pins typically appear within a few days to a week depending on the variety and your conditions. Harvest by twisting and pulling the cluster cleanly at the base when the caps are fully formed but before the edges start to curl. Rest the block for a week, then go again.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eThe Kai Kai Farm difference\u003c\/h3\u003e\n\n\u003cp\u003eEvery block in your Oyster Oasis is grown fresh on our farm in the Tamborine Mountain highlands using locally developed spawn and certified organic substrate. We don't import or repackage — what you receive is made here, packed fresh, and shipped directly to you.\u003c\/p\u003e","brand":"Kai Kai Farm","offers":[{"title":"Default Title","offer_id":50602903568695,"sku":"GK-TT-OYS-OAS","price":160.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/2040\/0695\/files\/Oyster_Oasis_Tabletop_Mushroom_Farm_Winter.jpg?v=1765596892"},{"product_id":"fine-dine-fungi-tabletop-mushroom-farm","title":"Fine Dine Fungi Tabletop Mushroom Farm","description":"\u003cp\u003eThis one is for the cook. Where most mushroom farms hand you one variety to play with, \u003cstrong\u003eFine Dine Fungi\u003c\/strong\u003e gives you four species that serious kitchens actually prize — each with its own distinct flavour, texture, and culinary character. Grow them on your bench, harvest them at peak freshness, and cook with ingredients most people never get to use at home.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eWhat's in the box\u003c\/h3\u003e\n\n\u003cp\u003eFour fully colonised mushroom blocks, ready to fruit, plus a mushroom book of your choice. Leave your book preference (children's, cooking, foraging, medicinal, or colouring) in the order notes at checkout.\u003c\/p\u003e\n\n\u003cp\u003eEach block produces \u003cstrong\u003eup to 500g on first harvest\u003c\/strong\u003e, with up to four flushes possible depending on your conditions. The varieties:\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eChestnut\u003c\/strong\u003e (\u003cem\u003ePholiota adiposa\u003c\/em\u003e) — visually stunning with deep orange caps and white speckles. The flavour is rich and nutty with a subtle peppery finish, and the texture holds up beautifully when cooked. Excellent in risotto, tossed through pasta, or simply sautéed with brown butter.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePioppino\u003c\/strong\u003e (\u003cem\u003eCyclocybe aegerita\u003c\/em\u003e) — the Italian kitchen staple, also known as Black Poplar. Deep, earthy, complex flavour with a firm, meaty texture that doesn't fall apart in the pan. Made for slow braises, pasta sauces, and pizza. One of the most rewarding mushrooms you can grow.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eShiitake\u003c\/strong\u003e (\u003cem\u003eLentinula edodes\u003c\/em\u003e) — the classic. Intensely umami, with a smoky depth that concentrates beautifully when cooked over high heat. Arguably the most versatile culinary mushroom in the world, and extraordinary when grown fresh rather than bought dried.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eShimofuri\u003c\/strong\u003e — also known as Black Pearl King Oyster. Dark, elegant caps on firm white stems, with a dense texture and mild, savoury flavour that handles heat exceptionally well. Excellent sliced and pan-seared, or used as a centrepiece in a mushroom-forward dish.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eWho is this for?\u003c\/h3\u003e\n\n\u003cp\u003eThe Fine Dine Fungi farm is for home cooks who want to cook with something genuinely special. It's for the person who haunts the farmers market for unusual produce, who plans meals around ingredients, and who'd rather grow it themselves than pay restaurant prices for it. It makes an exceptional gift for food lovers, cooks, and anyone who takes what they eat seriously.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCool-weather species — autumn and winter growing\u003c\/h3\u003e\n\n\u003cp\u003eChestnut, Pioppino, Shiitake, and Shimofuri are all cool-weather species that perform best at \u003cstrong\u003e14–20°C\u003c\/strong\u003e — making this the perfect farm for the cooler months across most of Australia. A light misting once or twice a day, indirect light, and good airflow is all it takes. Pins typically appear within 5–14 days depending on the variety and your conditions.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eThe Kai Kai Farm difference\u003c\/h3\u003e\n\n\u003cp\u003eEvery block is grown fresh on our farm in the Tamborine Mountain highlands using locally developed spawn and certified organic substrate. Farm-made, packed to order, shipped directly to you. At $160 with free shipping, it's a gift that feeds you dinner — several times over.\u003c\/p\u003e","brand":"Kai Kai Farm","offers":[{"title":"Default Title","offer_id":50602904486199,"sku":"GK-TT-FINE-DINE","price":160.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/2040\/0695\/files\/FineDineFungiTabletopMushroomFarm.webp?v=1758170894"},{"product_id":"italian-oyster-organic-mushroom-kit","title":"Italian Oyster Mushroom Kit","description":"\u003cp\u003eNot all oyster mushrooms are equal, and the Italian Oyster knows it. While most varieties are strictly cool-weather growers, this one plays nicely across a wider temperature range — making it one of the most dependable kits in the range for growers in warmer parts of Australia.\u003c\/p\u003e\n\n\u003cp\u003eOur \u003cstrong\u003eOrganic Italian Oyster Mushroom Grow Kit\u003c\/strong\u003e is made on our Tamborine Mountain farm using locally grown spawn and certified organic substrate. Everything's in the box — just open, mist, and watch it go.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eAbout Italian Oyster mushrooms\u003c\/h3\u003e\n\n\u003cp\u003eItalian Oyster (\u003cem\u003ePleurotus pulmonarius\u003c\/em\u003e), also known as Phoenix Oyster, produces smooth, cream to pale brown fan-shaped clusters with a mild, clean flavour and silky, tender texture. It's one of the most versatile oysters in the kitchen — excellent in stir-fries, pasta, and risotto, and outstanding simply sautéed with butter and herbs. The flavour is delicate enough to let the mushroom shine, but substantial enough to hold its own alongside bold ingredients.\u003c\/p\u003e\n\n\u003cp\u003eUnlike Pearl Oyster which strongly prefers cool conditions, Italian Oyster will happily fruit across a wider range — tolerating temperatures up to around 27°C — making it an excellent choice for subtropical Queensland kitchens and growers in warmer coastal regions.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eHow it grows\u003c\/h3\u003e\n\n\u003cp\u003eItalian Oysters are fast and forgiving. Expect pins within \u003cstrong\u003e5–10 days\u003c\/strong\u003e of opening and misting your kit, with full harvest ready shortly after. The clusters grow in generous, tightly packed formations and the kit is good for multiple flushes — rest it for a week between harvests and it'll keep producing.\u003c\/p\u003e\n\n\u003cp\u003eIdeal fruiting temperature: \u003cstrong\u003e18–27°C\u003c\/strong\u003e. Mist lightly morning and evening, keep out of direct sun, and ensure good airflow. That's it.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eThe Kai Kai Farm difference\u003c\/h3\u003e\n\n\u003cp\u003eMade on our farm in the Tamborine Mountain highlands — locally grown spawn, certified organic substrate, packed to order. No imported blocks, no warehouse shelf time. Backed by our \u003cstrong\u003egrow guarantee\u003c\/strong\u003e. If it doesn't fruit, we'll make it right.\u003c\/p\u003e","brand":"Kai Kai Farm","offers":[{"title":"Default Title","offer_id":50729700655415,"sku":"GK-PH-16","price":38.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/2040\/0695\/files\/PhoenixOysterMushroomKitFruiting.webp?v=1761090353"},{"product_id":"lions-mane-snowflake-organic-mushroom-kit","title":"Lion's Mane Mushroom Kit - 'Snowflake'","description":"\u003cp\u003eMost people know Lion's Mane as the dense white pompom — the one that looks like a snowball on a branch. The Snowflake is different. Where \u003cem\u003eHericium erinaceus\u003c\/em\u003e forms a tight, singular globe, \u003cem\u003eHericium coralloides\u003c\/em\u003e — the Coral Tooth or Snowflake — branches outward in a cascade of fine white spines, like frozen coral or a tiny ice crystal magnified. It's genuinely one of the most beautiful fungi you can grow at home.\u003c\/p\u003e\n\n\u003cp\u003eOur \u003cstrong\u003eOrganic Lion's Mane 'Snowflake' Mushroom Grow Kit\u003c\/strong\u003e is made on our Tamborine Mountain farm using our own Hericium coralloides spawn and certified organic substrate.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eSnowflake vs Pom Pom — what's the difference?\u003c\/h3\u003e\n\n\u003cp\u003eBoth are Hericium species and both are studied for similar brain-health properties, but they're distinct mushrooms with different growth habits and appearances. \u003cem\u003eH. coralloides\u003c\/em\u003e grows as a branching, coral-like structure — open, spreading, and intricate. \u003cem\u003eH. erinaceus\u003c\/em\u003e grows as a single dense globe. If you already have a Pom Pom kit, the Snowflake is its fascinating counterpart — and comparing them is one of the joys of home cultivation.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eFunctional properties\u003c\/h3\u003e\n\n\u003cp\u003eLike its close relative, Lion's Mane 'Snowflake' contains hericenones and erinacine-related compounds that have drawn scientific interest for their potential to support Nerve Growth Factor (NGF) production — the protein involved in maintaining healthy neurons. It has the same brain food reputation, in a more visually dramatic package.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIn the kitchen:\u003c\/strong\u003e the flavour is similar to Pom Pom — mild, seafood-like, slightly sweet. Sauté in butter over high heat to develop its best flavour. The texture is slightly more delicate than the dense Pom Pom, so it benefits from a gentler approach: less stirring, more time in the pan.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eGrowing conditions\u003c\/h3\u003e\n\n\u003cp\u003eSnowflake Lion's Mane prefers cool, humid conditions — ideal fruiting temperature is \u003cstrong\u003e15–20°C\u003c\/strong\u003e, making it best suited to cooler months across most of Australia. Like all Hericium species, it's sensitive to CO₂ — good airflow is essential to encourage the branching form rather than elongated, stringy growth. First pins typically appear within \u003cstrong\u003e10–18 days\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eThe Kai Kai Farm difference\u003c\/h3\u003e\n\n\u003cp\u003eMade on our farm in the Tamborine Mountain highlands — locally grown Hericium coralloides spawn, certified organic substrate, packed to order. Backed by our \u003cstrong\u003egrow guarantee\u003c\/strong\u003e. If it doesn't fruit, we'll make it right.\u003c\/p\u003e","brand":"Kai Kai Farm","offers":[{"title":"Default Title","offer_id":50745399509303,"sku":"GK-LMSF-1.6","price":38.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/2040\/0695\/files\/OrganicSnowflakeLion_sManeMushroomGrowKitFruiting.webp?v=1753139015"},{"product_id":"gift-card-for-kai-kai-farm","title":"Kai Kai Farm Gift Card","description":"\u003ch2\u003eGive someone special the joy of choosing their own treasures with a Kai Kai Farm Gift Card.\u003c\/h2\u003e\n\u003cp\u003ePerfect for any occasion, this playful gift lets your loved ones explore everything our farm has to offer and pick their favourites with ease. Whether they are a seasoned green thumb, a culinary explorer, or a curious beginner, a Kai Kai Farm Gift Card is the ultimate passport to a more sustainable and vibrant lifestyle.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eEndless Possibilities for Plant Lovers and Growers\u003c\/h3\u003e\n\u003cp\u003eWhen you gift a Kai Kai Farm Gift Card, you are giving the gift of a new hobby or a thriving home sanctuary. For the indoor jungle enthusiast, they can redeem their card for our premium Indoor Plant Care Kit, which includes everything needed to keep foliage lush, glossy, and thriving. It is the perfect way to ensure their favorite houseplants get the love they deserve with natural, effective ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eA Gateway to Mushroom Cultivation\u003c\/h3\u003e\n\u003cp\u003eFor those fascinated by the world of fungi, our farm offers incredible hands-on experiences. Your recipient can use their Kai Kai Farm Gift Card to dive into the rewarding world of mycology with our specialised organic mushroom kits. If they prefer a functional and beautiful addition to their kitchen, the Tabletop Mushroom Farm is an excellent choice, allowing them to harvest fresh, gourmet mushrooms right from their counter.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy Choose a Kai Kai Farm Gift Card?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFlexibility: Let them choose exactly what they need, from probiotic soil tonics to gourmet oyster mushroom medleys.\u003c\/li\u003e\n\u003cli\u003eInstant Delivery: Perfect for last-minute gifts, delivered straight to their inbox.\u003c\/li\u003e\n\u003cli\u003eSupport Local: Every purchase supports sustainable farming and local agriculture here at Kai Kai Farm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBrighten their day and let the fun begin at Kai Kai Farm!\u003c\/p\u003e","brand":"Kai Kai Farm","offers":[{"title":"$10.00","offer_id":51266067923255,"sku":"GC-10","price":10.0,"currency_code":"AUD","in_stock":true},{"title":"$25.00","offer_id":51266067956023,"sku":"GC-25","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"$38.00","offer_id":51266068054327,"sku":"GC-38","price":38.0,"currency_code":"AUD","in_stock":true},{"title":"$50.00","offer_id":51266067988791,"sku":"GC-50","price":50.0,"currency_code":"AUD","in_stock":true},{"title":"$100.00","offer_id":51266068021559,"sku":"GC-100","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/2040\/0695\/files\/Kai_Kai_Farm_Gift_Card.jpg?v=1766109628"},{"product_id":"reishi-organic-mushroom-kit","title":"Reishi Mushroom Kit","description":"\u003cp\u003eReishi isn't a mushroom you harvest for dinner. It's a mushroom you grow for something else entirely — a ritual, a practice, a slow relationship with one of the most studied adaptogenic fungi in the world. Our \u003cstrong\u003eOrganic Reishi Mushroom Kit\u003c\/strong\u003e lets you grow your own from the beginning, on your bench, from a fully colonised block made on our Tamborine Mountain farm.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eAbout Reishi — Australia's native strain\u003c\/h3\u003e\n\n\u003cp\u003eOur Reishi is \u003cem\u003eGanoderma steyaertanum\u003c\/em\u003e — Australia's own native species, adapted to the subtropical conditions of the Scenic Rim. This is different from the \u003cem\u003eGanoderma lucidum\u003c\/em\u003e found in most imported supplements and powders. Growing natively here, it develops in conditions that mirror our local environment — something overseas-grown strains simply can't offer.\u003c\/p\u003e\n\n\u003cp\u003eReishi is revered in traditional East Asian medicine as an adaptogen: a substance believed to help the body regulate its response to stress. It's studied for potential immune-modulating, sleep-supporting, and cortisol-regulating properties. It's hard, woody, and deeply bitter — which is why it's traditionally prepared as a slow-simmered tea or double-extracted tincture rather than eaten.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eWhat to expect growing it\u003c\/h3\u003e\n\n\u003cp\u003eReishi is unlike any other kit in our range. It grows slowly and deliberately — developing distinctive antler-like formations (primordia) before the final cap forms. The fruiting bodies have a stunning lacquered, shelf-like appearance with a rust-red to deep brown surface. Watching one develop from the first pins to a fully formed conk is genuinely one of the more fascinating things you can grow indoors.\u003c\/p\u003e\n\n\u003cp\u003eOnce dried, your Reishi fruiting body will last for months — a beautiful specimen as much as a functional ingredient. Simmer 20–30g of dried material per 500ml of water for 20–25 minutes to make a traditional Reishi tea. The flavour is earthy and bitter, pairing well with honey or ginger.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eGrowing conditions\u003c\/h3\u003e\n\n\u003cp\u003eReishi prefers slightly warmer conditions than our oyster kits — ideal fruiting temperature is \u003cstrong\u003e22–28°C\u003c\/strong\u003e, making it a good kit for Queensland's warmer months or for indoor growing in a warm spot. 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