{"title":"Ready To Fruit Mushroom Blocks","description":"\u003ch2\u003eReady-to-Fruit Mushroom Blocks | Professional Substrates\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eSkip the lab work and go straight to the harvest.\u003c\/b\u003e Our \u003cb\u003eReady-to-Fruit Mushroom Blocks\u003c\/b\u003e are designed for growers who want professional-grade results without the need for sterilisation equipment or inoculation rooms. Whether you are a hobbyist looking for a massive home harvest or a commercial producer scaling your facility, these blocks provide the most direct path to fresh, gourmet mushrooms.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Kai Kai Farm Blocks?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eMaximum Yield Formulas:\u003c\/b\u003e We don't use generic fill. Each block features our custom-developed substrate recipes, optimised for specific species to ensure dense clusters and multiple flushes.\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFully Colonised \u0026amp; Bio-Active:\u003c\/b\u003e Every block is inoculated with our own high-vigour grain spawn and delivered only once it is 100% colonised and ready to pin.\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCommercial Strength:\u003c\/b\u003e These are the exact same blocks we use on our Tamborine Mountain farm. They are built for performance, durability, and biological efficiency.\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHandcrafted to Order:\u003c\/b\u003e To ensure you receive the freshest mycelium possible, our blocks are made to order. This guarantees vitality that \"off-the-shelf\" alternatives simply can't match.\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cb\u003eHow It Works\u003c\/b\u003e\u003c\/h3\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cb\u003ePlace Your Order:\u003c\/b\u003e We prepare and inoculate your substrate specifically for you.\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThe Colonisation Phase:\u003c\/b\u003e We monitor the block on-farm until the mycelium is strong and established.\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDelivery \u0026amp; Fruiting:\u003c\/b\u003e Your block arrives at your door or facility. Simply follow the species-specific instructions to trigger fruiting and start your harvest.\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cb\u003e⚠️ Note on Dispatch:\u003c\/b\u003e Because our blocks are \"living\" products made to order, please check the specific \u003cb\u003edispatch lead times\u003c\/b\u003e on each product description. This ensures your mycelium is at peak strength upon arrival.\u003c\/p\u003e\n\u003c\/blockquote\u003e","products":[{"product_id":"reishi-mushroom-ready-to-fruit-blocks","title":"Native Australian Reishi Mushroom - 2.2KG Ready To Fruit Block","description":"\u003cp\u003eMost mushrooms are grown to be eaten. Reishi is different. \u003cem\u003eGanoderma steyaertanum\u003c\/em\u003e — Australia's native Reishi species — is a slow, deliberate grower that produces woody, lacquered fruiting bodies used for teas, tinctures, and adaptogenic preparations rather than the kitchen pan. It's also the only commercial block in our range that doubles as a genuine CO₂ generator for indoor plant or mushroom growing environments.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eYield and harvesting:\u003c\/strong\u003e Reishi is a patient grow. Antler-like primordia appear within 2–4 weeks under the right conditions, with full cap development taking several weeks more. Dried yield is typically 100–200g per flush for medicinal use; the block produces up to 4 flushes with sufficient rest between harvests. Once dried, fruiting bodies last indefinitely as a tea or tincture ingredient — brew 20–30g per 500ml, simmer 20–25 minutes. The flavour is earthy and bitter, pairing well with honey or ginger.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAs a CO₂ generator:\u003c\/strong\u003e Actively fruiting Reishi blocks produce significant CO₂ as a byproduct of respiration. Remove the filter patch tape and position the block in your grow space — a single block can meaningfully elevate CO₂ levels in a small tent or grow room without a dedicated generator.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGrowing conditions:\u003c\/strong\u003e 22–28°C, moderate humidity, indirect light. Reishi prefers warmer conditions than oyster varieties and is naturally suited to Queensland's subtropical climate. Patience is the primary skill required — and it's rewarded.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eExpress post and bulk ordering\u003c\/h3\u003e\n\u003cp\u003eWe strongly recommend express post during summer months to minimise heat exposure in transit. Add the \u003cstrong\u003eExpress Post Addon\u003c\/strong\u003e to your order with a quantity matching your block count. Orders of 4 or more blocks of an individual variety are made to order and may take up to 2 weeks (3 weeks for Pioppino and Reishi). We'll confirm your estimated shipping date once the order is placed.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eWhy choose Kai Kai Farm commercial blocks\u003c\/h3\u003e\n\u003cp\u003eWe're not resellers — we're growers. Every block is prepared, sterilised, and colonised right here at Kai Kai Farm on Tamborine Mountain, using methods refined through years of commercial gourmet and medicinal mushroom production. Consistent performance batch-to-batch, verified contamination-free cultures, and full transparency from substrate to shelf.\u003c\/p\u003e\n\n\u003ch3\u003eStorage and handling\u003c\/h3\u003e\n\u003cp\u003eIf you can't fruit immediately, store in a cool, dark place under 18°C for up to 2 weeks. Handle gently — the mycelium is alive and ready to fruit.\u003c\/p\u003e\n\n\u003ch3\u003ePerfect for\u003c\/h3\u003e\n\u003cp\u003eSmall commercial farms and start-ups. Market gardeners and farm-to-table producers. Home growers scaling up. Restaurants and chefs looking to harvest unique produce on-site. Workshops and educational demonstrations.\u003c\/p\u003e","brand":"Kai Kai Farm","offers":[{"title":"Default Title","offer_id":51452151464247,"sku":"BL-RE","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/2040\/0695\/files\/Reishi_Commercial_Block.jpg?v=1781066698"},{"product_id":"lions-mane-mushroom-pom-pom-ready-to-fruit-block","title":"Lion's Mane Mushroom 'Pom Pom' - 2.2KG Ready To Fruit Block","description":"\u003cp\u003eThe most recognisable block in our range. Lion's Mane 'Pom Pom' (\u003cem\u003eHericium erinaceus\u003c\/em\u003e) produces dense, cascading white pompoms that are as remarkable to look at as they are to eat. At commercial scale, these blocks consistently deliver some of the most visually striking fruiting bodies in Australian specialty mushroom production — and they sell themselves on appearance alone.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eYield and harvesting:\u003c\/strong\u003e Expect 500–600g on first flush under optimal conditions, with up to 4 harvests per block. Harvest when outer spines are fully developed and white — before any yellowing begins at the edges, which signals the mushroom is past peak. The dense structure holds well post-harvest: 5–7 days refrigerated, or slice and sauté briefly before freezing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIn the kitchen and beyond:\u003c\/strong\u003e Seared in butter over high heat, Lion's Mane develops a rich seafood-like flavour — often compared to crab or lobster — with a meaty, pull-apart texture that makes it a standout main course rather than a garnish. It's also Australia's most sought-after functional culinary mushroom, studied for hericenones and erinacines that support Nerve Growth Factor production.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGrowing conditions:\u003c\/strong\u003e 16–22°C, high humidity, excellent airflow. Lion's Mane is sensitive to CO₂ — insufficient air exchange causes elongated stringy growth rather than tight pompoms. A small fan on a timer prevents this. First pins typically emerge within 7–14 days of initiating fruiting.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eExpress post and bulk ordering\u003c\/h3\u003e\n\u003cp\u003eWe strongly recommend express post during summer months to minimise heat exposure in transit. Add the \u003cstrong\u003eExpress Post Addon\u003c\/strong\u003e to your order with a quantity matching your block count. Orders of 4 or more blocks of an individual variety are made to order and may take up to 2 weeks (3 weeks for Pioppino and Reishi). We'll confirm your estimated shipping date once the order is placed.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eWhy choose Kai Kai Farm commercial blocks\u003c\/h3\u003e\n\u003cp\u003eWe're not resellers — we're growers. Every block is prepared, sterilised, and colonised right here at Kai Kai Farm on Tamborine Mountain, using methods refined through years of commercial gourmet and medicinal mushroom production. Consistent performance batch-to-batch, verified contamination-free cultures, and full transparency from substrate to shelf.\u003c\/p\u003e\n\n\u003ch3\u003eStorage and handling\u003c\/h3\u003e\n\u003cp\u003eIf you can't fruit immediately, store in a cool, dark place under 18°C for up to 2 weeks. Handle gently — the mycelium is alive and ready to fruit.\u003c\/p\u003e\n\n\u003ch3\u003ePerfect for\u003c\/h3\u003e\n\u003cp\u003eSmall commercial farms and start-ups. Market gardeners and farm-to-table producers. Home growers scaling up. Restaurants and chefs looking to harvest unique produce on-site. Workshops and educational demonstrations.\u003c\/p\u003e","brand":"Kai Kai Farm","offers":[{"title":"Default Title","offer_id":51590062571831,"sku":"BL-LM-PP","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/2040\/0695\/files\/Lions_Mane_Mushroom_Kit_Fruiting.webp?v=1781066326"},{"product_id":"lions-mane-mushroom-hulk-ready-to-fruit-block","title":"Lion's Mane Mushroom 'HULK'- 2.2KG Ready To Fruit Block","description":"\u003cp\u003eSame species as Pom Pom, different genetics. The HULK strain of \u003cem\u003eHericium erinaceus\u003c\/em\u003e is selected for larger, more robust fruiting bodies — denser clusters with a more aggressive growth habit that suits commercial production where yield consistency and visual impact both matter. Side by side with a standard Pom Pom, the scale difference is immediately obvious.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eYield and harvesting:\u003c\/strong\u003e 500–600g on first flush under optimal conditions, with up to 4 harvests per block. The HULK produces more substantial individual fruiting bodies than Pom Pom, with slightly longer development time between initiation and peak harvest. Harvest when spines are fully expressed and the outer surface is still bright white — before any yellowing at the edges.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIn the kitchen and beyond:\u003c\/strong\u003e The same rich seafood-like flavour and meaty pull-apart texture that makes Lion's Mane a specialty restaurant favourite — in a larger, more dramatic package. Exceptional as a seared centrepiece, pulled as a crab alternative, or sliced thick and pan-fried in brown butter. Carries the same functional profile: hericenones and erinacines supporting Nerve Growth Factor production.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGrowing conditions:\u003c\/strong\u003e 16–22°C, high humidity, excellent airflow. More forgiving than Snowflake but still benefits from consistent air exchange to prevent CO₂ buildup. First pins typically emerge within 7–14 days of initiating fruiting conditions.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eExpress post and bulk ordering\u003c\/h3\u003e\n\u003cp\u003eWe strongly recommend express post during summer months to minimise heat exposure in transit. Add the \u003cstrong\u003eExpress Post Addon\u003c\/strong\u003e to your order with a quantity matching your block count. Orders of 4 or more blocks of an individual variety are made to order and may take up to 2 weeks (3 weeks for Pioppino and Reishi). We'll confirm your estimated shipping date once the order is placed.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eWhy choose Kai Kai Farm commercial blocks\u003c\/h3\u003e\n\u003cp\u003eWe're not resellers — we're growers. Every block is prepared, sterilised, and colonised right here at Kai Kai Farm on Tamborine Mountain, using methods refined through years of commercial gourmet and medicinal mushroom production. Consistent performance batch-to-batch, verified contamination-free cultures, and full transparency from substrate to shelf.\u003c\/p\u003e\n\n\u003ch3\u003eStorage and handling\u003c\/h3\u003e\n\u003cp\u003eIf you can't fruit immediately, store in a cool, dark place under 18°C for up to 2 weeks. Handle gently — the mycelium is alive and ready to fruit.\u003c\/p\u003e\n\n\u003ch3\u003ePerfect for\u003c\/h3\u003e\n\u003cp\u003eSmall commercial farms and start-ups. Market gardeners and farm-to-table producers. Home growers scaling up. Restaurants and chefs looking to harvest unique produce on-site. Workshops and educational demonstrations.\u003c\/p\u003e","brand":"Kai Kai Farm","offers":[{"title":"Default Title","offer_id":51590070075703,"sku":"BL-LM-HK","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/2040\/0695\/files\/Lion_s_Mane_HULK_c59a69c3-b525-4a8f-a422-cbdb5dfa2552.jpg?v=1781066309"},{"product_id":"oyster-mushroom-snow-white-ready-to-fruit-block","title":"Oyster Mushroom 'Snow White' - 2.2KG Ready To Fruit Block","description":"\u003cp\u003ePristine white clusters that elevate presentation across every application. Snow White Oyster (\u003cem\u003ePleurotus ostreatus\u003c\/em\u003e) is a white-pigmented strain of the classic Pearl Oyster — same species, same reliability, distinctly more striking on the plate. In a seafood risotto, a cream sauce, or a delicate Asian broth, Snow White adds brightness rather than the earthy grey of standard oysters, making it a preferred variety for presentation-focused chefs and premium box sales.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eYield and harvesting:\u003c\/strong\u003e 500–600g on first flush, with up to 4 harvests per block — matching the best yields in the oyster range. The tight fan-shaped clusters hold together well for harvest and handling. Harvest when caps are fully developed and edges are still flat — pre-curl is the peak harvest window. Snow White holds 5–7 days refrigerated when kept dry and undamaged.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIn the kitchen:\u003c\/strong\u003e Clean, mild, delicately savoury flavour with the silky tender texture of oyster varieties. The white colouring makes it ideal for dishes where you want the mushroom seen rather than absorbed into a sauce — cream pasta, pale risotto, delicate egg dishes, and Asian preparations. It also photographs exceptionally well against dark plating.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGrowing conditions:\u003c\/strong\u003e 14–20°C — cool-weather variety, performing best in autumn, winter, and spring across most of Australia. Fast to pin (5–10 days from initiation), generous in yield, reliable across all four harvests.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eExpress post and bulk ordering\u003c\/h3\u003e\n\u003cp\u003eWe strongly recommend express post during summer months to minimise heat exposure in transit. Add the \u003cstrong\u003eExpress Post Addon\u003c\/strong\u003e to your order with a quantity matching your block count. Orders of 4 or more blocks of an individual variety are made to order and may take up to 2 weeks (3 weeks for Pioppino and Reishi). We'll confirm your estimated shipping date once the order is placed.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eWhy choose Kai Kai Farm commercial blocks\u003c\/h3\u003e\n\u003cp\u003eWe're not resellers — we're growers. Every block is prepared, sterilised, and colonised right here at Kai Kai Farm on Tamborine Mountain, using methods refined through years of commercial gourmet and medicinal mushroom production. Consistent performance batch-to-batch, verified contamination-free cultures, and full transparency from substrate to shelf.\u003c\/p\u003e\n\n\u003ch3\u003eStorage and handling\u003c\/h3\u003e\n\u003cp\u003eIf you can't fruit immediately, store in a cool, dark place under 18°C for up to 2 weeks. Handle gently — the mycelium is alive and ready to fruit.\u003c\/p\u003e\n\n\u003ch3\u003ePerfect for\u003c\/h3\u003e\n\u003cp\u003eSmall commercial farms and start-ups. Market gardeners and farm-to-table producers. Home growers scaling up. Restaurants and chefs looking to harvest unique produce on-site. Workshops and educational demonstrations.\u003c\/p\u003e","brand":"Kai Kai Farm","offers":[{"title":"Default Title","offer_id":51590075318583,"sku":"BL-OY-SW","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/2040\/0695\/files\/SnowWhiteOysterMushroomCluster.jpg?v=1781066762"},{"product_id":"oyster-mushroom-italian-ready-to-fruit-block","title":"Oyster Mushroom 'Italian'- 2.2KG Ready To Fruit Block","description":"\u003cp\u003eThe most heat-tolerant oyster block in the range. Italian Oyster (\u003cem\u003ePleurotus pulmonarius\u003c\/em\u003e), also known as Phoenix Oyster, fruits successfully at temperatures up to 27°C — making it the oyster variety of choice when ambient conditions push beyond what Pearl or Snow White can comfortably handle. It's the reliable option for growers in subtropical Queensland who want consistent oyster production running year-round without climate control.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eYield and harvesting:\u003c\/strong\u003e 500–600g on first flush, with up to 4 harvests per block. Produces cream to pale brown fan-shaped clusters with a firm, clean texture that holds well post-harvest. Harvest when caps are fully formed and edges are still flat — before any upward curling begins. The firmer structure gives slightly better shelf life than more delicate varieties: 5–7 days refrigerated.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIn the kitchen:\u003c\/strong\u003e Mild, clean flavour with silky, tender texture — the workhorse of the oyster range. Versatile across stir-fry, pasta, and BBQ applications, with enough flavour to hold its own and enough subtlety to complement without overpowering. The firmer texture compared to Pearl Oyster means it handles higher heat and longer cooking without losing structure.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGrowing conditions:\u003c\/strong\u003e 18–27°C — the widest comfortable fruiting range of any oyster variety in the range. Reliable year-round for most of Queensland and northern Australia. Fast to pin, 5–10 days from initiation under optimal conditions.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eExpress post and bulk ordering\u003c\/h3\u003e\n\u003cp\u003eWe strongly recommend express post during summer months to minimise heat exposure in transit. Add the \u003cstrong\u003eExpress Post Addon\u003c\/strong\u003e to your order with a quantity matching your block count. Orders of 4 or more blocks of an individual variety are made to order and may take up to 2 weeks (3 weeks for Pioppino and Reishi). We'll confirm your estimated shipping date once the order is placed.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eWhy choose Kai Kai Farm commercial blocks\u003c\/h3\u003e\n\u003cp\u003eWe're not resellers — we're growers. Every block is prepared, sterilised, and colonised right here at Kai Kai Farm on Tamborine Mountain, using methods refined through years of commercial gourmet and medicinal mushroom production. Consistent performance batch-to-batch, verified contamination-free cultures, and full transparency from substrate to shelf.\u003c\/p\u003e\n\n\u003ch3\u003eStorage and handling\u003c\/h3\u003e\n\u003cp\u003eIf you can't fruit immediately, store in a cool, dark place under 18°C for up to 2 weeks. Handle gently — the mycelium is alive and ready to fruit.\u003c\/p\u003e\n\n\u003ch3\u003ePerfect for\u003c\/h3\u003e\n\u003cp\u003eSmall commercial farms and start-ups. Market gardeners and farm-to-table producers. Home growers scaling up. Restaurants and chefs looking to harvest unique produce on-site. Workshops and educational demonstrations.\u003c\/p\u003e","brand":"Kai Kai Farm","offers":[{"title":"Default Title","offer_id":51590077251895,"sku":"BL-OY-IT","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/2040\/0695\/files\/PhoenixOysterMushroomBlockFruiting.webp?v=1781066527"},{"product_id":"oyster-mushroom-blue-shimeji-ready-to-fruit-block","title":"Oyster Mushroom 'Blue Shimeji' - 2.2KG Ready To Fruit Block","description":"\u003cp\u003eThe most visually dramatic of the cool-weather oyster range. Blue Shimeji (\u003cem\u003ePleurotus ostreatus\u003c\/em\u003e) produces deep blue-grey to charcoal fan-shaped clusters with a distinctly richer, nuttier flavour than the pale pearl varieties. The deeper colour translates to a more striking plate presentation and a more complex flavour profile — making it a consistent favourite for restaurants and specialty market stalls that want something beyond standard oyster.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eYield and harvesting:\u003c\/strong\u003e 500–600g on first flush, with up to 4 harvests per block. Clusters are tightly formed, dense, and hold together well for harvest and handling. Harvest pre-curl when cap edges are still flat and colour is at peak depth. Holds 5–7 days refrigerated. The \"Shimeji\" designation refers to the dense, clustered growth habit — each harvest arrives as a tight bouquet of caps that presents beautifully whole.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIn the kitchen:\u003c\/strong\u003e Slightly nuttier and more complex than Pearl Oyster, with the same silky, tender cook. The deeper colour adds visual impact to any dish — particularly effective as a standalone sautéed side where colour and texture can be showcased without competition from other ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGrowing conditions:\u003c\/strong\u003e 14–20°C — cool-weather variety, performing best in autumn, winter, and spring. Fast to pin (5–10 days from initiation), reliable across all four flushes.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eExpress post and bulk ordering\u003c\/h3\u003e\n\u003cp\u003eWe strongly recommend express post during summer months to minimise heat exposure in transit. Add the \u003cstrong\u003eExpress Post Addon\u003c\/strong\u003e to your order with a quantity matching your block count. Orders of 4 or more blocks of an individual variety are made to order and may take up to 2 weeks (3 weeks for Pioppino and Reishi). We'll confirm your estimated shipping date once the order is placed.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eWhy choose Kai Kai Farm commercial blocks\u003c\/h3\u003e\n\u003cp\u003eWe're not resellers — we're growers. Every block is prepared, sterilised, and colonised right here at Kai Kai Farm on Tamborine Mountain, using methods refined through years of commercial gourmet and medicinal mushroom production. Consistent performance batch-to-batch, verified contamination-free cultures, and full transparency from substrate to shelf.\u003c\/p\u003e\n\n\u003ch3\u003eStorage and handling\u003c\/h3\u003e\n\u003cp\u003eIf you can't fruit immediately, store in a cool, dark place under 18°C for up to 2 weeks. Handle gently — the mycelium is alive and ready to fruit.\u003c\/p\u003e\n\n\u003ch3\u003ePerfect for\u003c\/h3\u003e\n\u003cp\u003eSmall commercial farms and start-ups. Market gardeners and farm-to-table producers. Home growers scaling up. Restaurants and chefs looking to harvest unique produce on-site. Workshops and educational demonstrations.\u003c\/p\u003e","brand":"Kai Kai Farm","offers":[{"title":"Default Title","offer_id":51590082724151,"sku":"BL-OY-BS","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/2040\/0695\/files\/BlueShimejiOysteMushrooms.webp?v=1781066532"},{"product_id":"oyster-mushroom-silver-shimeji-ready-to-fruit-block","title":"Oyster Mushroom 'Silver Shimeji' - 2.2KG Ready To Fruit Block","description":"\u003cp\u003eClean, elegant, and consistently productive. Silver Shimeji (\u003cem\u003ePleurotus ostreatus\u003c\/em\u003e) produces silvery-grey clusters with a mild, clean flavour profile that sits between the delicacy of Snow White and the depth of Blue Shimeji. For growers supplying restaurants or premium box subscriptions, Silver Shimeji's neutral but beautiful appearance makes it a versatile addition to any mixed harvest display — complementing bolder-coloured varieties without competing with them.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eYield and harvesting:\u003c\/strong\u003e One of the most productive oyster varieties in the range, with strong performance across all four flushes. Bulk pricing is available from 10 blocks, making it particularly well-suited to commercial growers looking for a reliable high-yield cool-season variety. Harvest clusters when tightly formed and caps are flat; holds 5–7 days refrigerated.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIn the kitchen:\u003c\/strong\u003e Mild, clean, subtly savoury — a mushroom that works in any context where it's meant to support rather than dominate a dish. Excellent in cream sauces, pasta, egg dishes, and light Asian preparations. The silver-grey colouring adds a sophisticated, natural tone to plate presentations.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGrowing conditions:\u003c\/strong\u003e 14–20°C — cool-weather variety, best in autumn through spring. Fast and forgiving, with strong flush performance across all four harvests.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eExpress post and bulk ordering\u003c\/h3\u003e\n\u003cp\u003eWe strongly recommend express post during summer months to minimise heat exposure in transit. Add the \u003cstrong\u003eExpress Post Addon\u003c\/strong\u003e to your order with a quantity matching your block count. Orders of 4 or more blocks of an individual variety are made to order and may take up to 2 weeks (3 weeks for Pioppino and Reishi). We'll confirm your estimated shipping date once the order is placed.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eWhy choose Kai Kai Farm commercial blocks\u003c\/h3\u003e\n\u003cp\u003eWe're not resellers — we're growers. Every block is prepared, sterilised, and colonised right here at Kai Kai Farm on Tamborine Mountain, using methods refined through years of commercial gourmet and medicinal mushroom production. Consistent performance batch-to-batch, verified contamination-free cultures, and full transparency from substrate to shelf.\u003c\/p\u003e\n\n\u003ch3\u003eStorage and handling\u003c\/h3\u003e\n\u003cp\u003eIf you can't fruit immediately, store in a cool, dark place under 18°C for up to 2 weeks. Handle gently — the mycelium is alive and ready to fruit.\u003c\/p\u003e\n\n\u003ch3\u003ePerfect for\u003c\/h3\u003e\n\u003cp\u003eSmall commercial farms and start-ups. Market gardeners and farm-to-table producers. Home growers scaling up. Restaurants and chefs looking to harvest unique produce on-site. Workshops and educational demonstrations.\u003c\/p\u003e","brand":"Kai Kai Farm","offers":[{"title":"Default Title","offer_id":51590087016759,"sku":"BL-OY-SS","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/2040\/0695\/files\/SilverShimejiOysterMushroomsFruiting.webp?v=1781066533"},{"product_id":"pioppino-mushroom-ready-to-fruit-block","title":"Pioppino Mushroom - 2.2KG Ready To Fruit Block","description":"\u003cp\u003eThe Italian kitchen's mushroom of choice. Pioppino (\u003cem\u003eCyclocybe aegerita\u003c\/em\u003e), also known as Black Poplar or Swordbelt mushroom, stands apart from every oyster in the range. The flavour is noticeably richer and deeper — nutty and earthy with a meaty firmness that holds its shape through braising, sautéing, and reduction. It's the mushroom chefs reach for when they want something genuinely special on the plate, not another oyster.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eYield and harvesting:\u003c\/strong\u003e 500–600g on first flush, with up to 4 harvests per block. Pioppino develops elegant clusters of slender stems topped with smooth brown caps — the classic Italian market presentation. Note: orders of 4 or more blocks may take up to 3 weeks as Pioppino colonises more slowly than oyster varieties. Harvest when caps are fully formed and still domed; once the cap flattens and the veil beneath tears, the mushroom is past peak for restaurant presentation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIn the kitchen:\u003c\/strong\u003e Built for heat and time. Pioppino excels in pasta sauces, risotto, slow braises, pizza, and polenta — any preparation where the mushroom cooks long enough to release its full flavour. The firm texture means it doesn't collapse under extended cooking. Stems are edible and flavourful, unlike most oyster species.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGrowing conditions:\u003c\/strong\u003e 10–20°C — cool-weather specialist, performing best in autumn and winter. The perfect seasonal complement to warm-weather varieties: when Pink and Yellow Oysters are resting, Pioppino comes into its own.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eExpress post and bulk ordering\u003c\/h3\u003e\n\u003cp\u003eWe strongly recommend express post during summer months to minimise heat exposure in transit. Add the \u003cstrong\u003eExpress Post Addon\u003c\/strong\u003e to your order with a quantity matching your block count. Orders of 4 or more blocks of an individual variety are made to order and may take up to 2 weeks (3 weeks for Pioppino and Reishi). We'll confirm your estimated shipping date once the order is placed.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eWhy choose Kai Kai Farm commercial blocks\u003c\/h3\u003e\n\u003cp\u003eWe're not resellers — we're growers. Every block is prepared, sterilised, and colonised right here at Kai Kai Farm on Tamborine Mountain, using methods refined through years of commercial gourmet and medicinal mushroom production. Consistent performance batch-to-batch, verified contamination-free cultures, and full transparency from substrate to shelf.\u003c\/p\u003e\n\n\u003ch3\u003eStorage and handling\u003c\/h3\u003e\n\u003cp\u003eIf you can't fruit immediately, store in a cool, dark place under 18°C for up to 2 weeks. Handle gently — the mycelium is alive and ready to fruit.\u003c\/p\u003e\n\n\u003ch3\u003ePerfect for\u003c\/h3\u003e\n\u003cp\u003eSmall commercial farms and start-ups. Market gardeners and farm-to-table producers. Home growers scaling up. Restaurants and chefs looking to harvest unique produce on-site. Workshops and educational demonstrations.\u003c\/p\u003e","brand":"Kai Kai Farm","offers":[{"title":"Default Title","offer_id":51590090260791,"sku":"BL-PO","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/2040\/0695\/files\/Pioppino_Fruiting_Cluster.jpg?v=1781066549"},{"product_id":"oyster-mushroom-pearl-ready-to-fruit-block","title":"Oyster Mushroom 'Pearl'- 2.2KG Ready To Fruit Block","description":"\u003cp\u003eThe standard against which all other oyster blocks are measured. Pearl Oyster (\u003cem\u003ePleurotus ostreatus\u003c\/em\u003e) is the most widely cultivated gourmet mushroom in the world — and for good reason. Reliable, fast, high-yielding, and versatile in every kitchen context, it's the variety that anchors any commercial growing operation and the one most chefs and food buyers already know and request by name.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eYield and harvesting:\u003c\/strong\u003e Pearl Oyster delivers some of the highest first-flush yields in the range — 500–600g under optimal conditions, with up to 4 harvests per block. It's also the fastest to pin, often developing the first visible clusters within 3–5 days of initiating fruiting conditions. Bulk pricing is available from 10 blocks, making it the natural choice for high-volume growers and commercial operations. Harvest pre-curl for best presentation and maximum shelf life.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIn the kitchen:\u003c\/strong\u003e Mild, delicate, slightly sweet flavour with silky, tender texture. The most versatile mushroom in the range — excellent raw, sautéed in butter, tossed through pasta, stir-fried, or grilled whole. Absorbs surrounding flavours readily while maintaining its own character. The neutral colour and clean flavour make it the most broadly applicable variety across all cuisine styles.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGrowing conditions:\u003c\/strong\u003e 16–22°C — cool-weather variety, best in autumn, winter, and spring. The most forgiving oyster for new growers and the most consistent performer for experienced ones. 3–5 days to first pins after fruiting conditions are initiated.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eExpress post and bulk ordering\u003c\/h3\u003e\n\u003cp\u003eWe strongly recommend express post during summer months to minimise heat exposure in transit. Add the \u003cstrong\u003eExpress Post Addon\u003c\/strong\u003e to your order with a quantity matching your block count. Orders of 4 or more blocks of an individual variety are made to order and may take up to 2 weeks (3 weeks for Pioppino and Reishi). We'll confirm your estimated shipping date once the order is placed.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eWhy choose Kai Kai Farm commercial blocks\u003c\/h3\u003e\n\u003cp\u003eWe're not resellers — we're growers. Every block is prepared, sterilised, and colonised right here at Kai Kai Farm on Tamborine Mountain, using methods refined through years of commercial gourmet and medicinal mushroom production. Consistent performance batch-to-batch, verified contamination-free cultures, and full transparency from substrate to shelf.\u003c\/p\u003e\n\n\u003ch3\u003eStorage and handling\u003c\/h3\u003e\n\u003cp\u003eIf you can't fruit immediately, store in a cool, dark place under 18°C for up to 2 weeks. Handle gently — the mycelium is alive and ready to fruit.\u003c\/p\u003e\n\n\u003ch3\u003ePerfect for\u003c\/h3\u003e\n\u003cp\u003eSmall commercial farms and start-ups. Market gardeners and farm-to-table producers. Home growers scaling up. Restaurants and chefs looking to harvest unique produce on-site. Workshops and educational demonstrations.\u003c\/p\u003e","brand":"Kai Kai Farm","offers":[{"title":"Default Title","offer_id":51617327022391,"sku":"BL-OY-PL","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/2040\/0695\/files\/Pearl_Oyster_Ready_To_Fruit_Block.webp?v=1781066786"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/2040\/0695\/collections\/Ready_To_Fruit_Blocks_Collection_d1f6046e-82ee-48d8-a18a-6a5b22280da2.jpg?v=1781066298","url":"https:\/\/kaikaifarm.au\/collections\/ready-to-fruit-mushroom-blocks\/commercial-block.oembed","provider":"Kai Kai Farm","version":"1.0","type":"link"}