Fine Dine Fungi Tabletop Mushroom Farm

✅ 4 Commercial Blocks:
• Pioppino – A chef’s favourite with earthy, nutty flavours and a firm texture—perfect for risottos, stir-fries, and sautés.
• Shimofuri (Black Pearl King Oyster) – A fusion of king oyster and pearl oyster mushrooms, offering meaty, umami-rich bites ideal for grilling and roasting.
• Chestnut – Clusters of golden-brown mushrooms with a deep, savoury taste and a satisfying crunch when cooked.
• Shiitake – A culinary staple packed with umami goodness, adding depth to soups, broths, and stir-fries.

✅ Detailed Instructions – Pages of information to help guarantee a successful growing experience.

✅ Book of your choice – Choose from children, cooking, medicinal or colouring books 📖🍽️.

• Four fully colonised fruiting blocks taken from our production lines – ready to grow, no special equipment needed

• Easy indoor cultivation – Just mist daily and watch your mushrooms flourish

• Gourmet-quality mushrooms – Fresh, flavourful, and perfect for next-level cooking

• Simple, step-by-step care instructions

• Weeks of fresh gourmet harvests

• Chestnut – Clusters of golden-brown mushrooms with a deep, savoury taste and a satisfying crunch when cooked.

• Pioppino – A chef’s favourite with earthy, nutty flavours and a firm texture—perfect for risottos, stir-fries, and sautés.

• Shimofuri (Black Pearl King Oyster) – A fusion of king oyster and pearl oyster mushrooms, offering meaty, umami-rich bites ideal for grilling and roasting.

• Shiitake – A culinary staple packed with umami goodness, adding depth to soups, broths, and stir-fries.

More Growing Information:

• Ships from Tamborine Mountain, QLD, Australia
• Fast dispatch within 1 business day (excluding Fridays)
• Free shipping Australia wide