• Fermented Insect Frass Extract – Bio-Inoculant & Plant Immunity Booster Kai Kai Farm
  • Fermented Insect Frass Extract – Bio-Inoculant & Plant Immunity Booster Kai Kai Farm
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Fermented Insect Frass Extract – Bio-Inoculant & Plant Immunity Booster

Fermented Insect Frass Extract – Bio-Inoculant & Plant Immunity Booster

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Give your plants a "biological shield" with our Fermented Insect Frass Extract

Most fertilisers just feed the plant. Kai Kai Farm’s Fermented Insect Frass does something deeper: it teaches the plant to protect itself. Crafted from Mealworm Frass and fermented with Effective Microbes (EM-1) in the Tamborine Mountain highlands, this potent liquid extract is the ultimate tool for the regenerative gardener.

The Chitin Secret: Nature’s "Vaccine" for Plants

Insect frass is naturally rich in Chitin. When applied to your garden, the plant "senses" the presence of insect remains and mistakenly believes it is under attack. This triggers a biological response known as Systemic Acquired Resistance (SAR).

The result? Your plants thicken their cell walls, accelerate their growth, and ramp up their natural production of secondary metabolites to ward off pests and diseases. You aren't just fertilising; you’re immunising.

Why Kai Kai Farm Fermented Frass?

  • Instant Bioavailability: While dry frass takes weeks to break down, our long-form fermentation process makes the nutrients and chitin immediately available to your plants.
  • Effective Microbes (EM-1): We don't just bottle the frass; we supercharge it with Lactic Acid Bacteria and beneficial yeast to improve soil structure and nutrient cycling.
  • Unbeatable Value: One 1L bottle of concentrate makes up to 167 Litres of high-potency plant food.
  • 100% Australian Made: Sourced and fermented on Tamborine Mountain. No overseas imports, no massive carbon footprint.
  • Not pungent: While some fermented extracts and KNF blends can stink the house or garden out our ferments with EM-1 and extra LAB ensure the smell is minimal. 
  • Supporting local business - Frass supplied by RichRoots Fertilisers, sourced from JinsGrowth farm.

How to Use

Shake gently before use. Use dechlorinated water (rainwater or filtered) for best results.

Application Dilution Rate Frequency
Soil Drench 100ml – 200ml per 10L water Weekly (Growing Season)
Foliar Spray 60ml per 10L water Fortnightly (Early morning/Dusk)
Indoor Plants 40ml per 10L water Every 2-3 weeks
Compost Accelerator 250ml – 500ml per 10L water Apply to new layers

Who is it for?

•The Veggie Hero: Essential for Tomatoes, Chillies, Zucchini, and Pumpkins to prevent flower drop and increase fruit weight.

•The Orchardist: Use on Citrus, Avocado, and Stone Fruit during fruit swell for better colour and flavour.

•The Rose & Flower Enthusiast: Provides the energy required for repeat-blooming and vibrant, long-lasting flowers.

•The Regenerative Gardener: Perfect for those moving away from synthetic "bloom boosters" in favour of biological, soil-building inputs.

Key Benefits

• Australian Sourced: Made with mealworm frass sourced from the scenic rim

• Triggers SAR: Enhances natural resistance against sap-sucking insects and fungal pathogens.

• Balanced Nutrition: Rich in Nitrogen, Phosphorus, and Potassium for both vegetative and fruiting stages.

• Root Power: Stimulates aggressive root development and microbial colonisation.

• Versatile: Safe and effective for houseplants, vegetable patches, lawns, and commercial field crops.

• Purity: No synthetic additives—just insect frass, molasses, microbes, and rain water.

How do I use it?

💧 How to Use Your FPE:
• Our Fermented Plants Extracts are high-potency concentrates. A little goes a long way in building a thriving underground ecosystem. For best results, always dilute with water before application.

• Root Drench: Dilute 1:100 (10ml per 1L of water) and apply to the base of plants every 2 weeks during the growing season. This includes house plants.

• Foliar Spray: Dilute 1:200 and spray early morning or late evening for a rapid "pick-me-way" for stressed plants.

• Compost Starter: Pour undiluted over your compost heap to introduce a massive colony of EM-1 microbes and accelerate decomposition.

💡 Pro-Tips for Success
• Avoid Midday Sun: For outdoor gardens, apply in the early morning or late afternoon. This prevents the "living" microbes from being damaged by intense UV rays and reduces evaporation.

• The "Double-Down" Effect: If your plants are showing signs of stress (yellowing leaves or transplant shock), you can safely double the dosage for one "rescue" watering.

• Chlorine Tip: If using tap water, let your watering can sit for a couple hours or overnight before adding the tonic. This allows chlorine to dissipate, ensuring the beneficial microbes stay at peak strength.

Shelf Life:
• Keep the bottle in a cool, dark place out of direct sunlight to maintain the vitality of the EM-1 microbes. Use within 3 months for best effects.

More Information:

How to Use Fermented Plant Extract (FPE): A Beginner's Guide & DIY Recipes

Specifications and Ingredients

Ingredients:
• Mealworm Frass
• EM-1 Effective Microorganisms
• Lactic Acid Bacteria
• Purified Rainwater
• Organic Blackstrap Molasses.

Storage:
• Store in a cool, dark place.
• This is a living product; the bottle may slightly expand—this is a sign of healthy microbial activity.
• Open the cap at least weekly to vent any buildup.

Safety:
• 100% Non-Toxic and Chemical-Free. Safe for bees, pets, and children.

Delivery Information

  • We ship from Tamborine Mountain, QLD using either AusPost or Aramex
  • Fast dispatch within 1-2 business day (excluding Fridays) with express post options available

Why Customers Love Us

  • Australian Owned
  • Family Business
  • Sustainability
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Customers are saying

"Because these are true living ferments, they carry a distinct earthy, pickled aroma. This is the scent of active lactic acid bacteria — the same beneficial microbes found in yogurt and kombucha. It's not a flaw; it's proof of life.

Once diluted and watered in, it disappears — leaving only the biological benefit behind."
— Kai Kai Farm, Tamborine Mountain QLD