Gourmet Mushroom Medley
Gourmet Mushroom Medley
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At a glance
- Taste & texture
- Varies by variety, from nutty and peppery to silky and umami-rich
- Great swap for
- Button or Swiss brown mushrooms in any recipe
- Best cooked
- Hot pan with butter and salt; risotto, pasta and broths
- Prep
- Don't wash; wipe with a damp cloth and don't crowd the pan
- Storage
- Fridge at 3–5°C in the punnet; best within 3–5 days
We offer express next business day postage to metro areas in Queensland, New South Wales, South Australia and Victoria using AusPost Express.
Orders are sent Monday - Wednesday and include ice packs and thermal bag.
Local pickup and delivery available across Tamborine Mountain, Scenic Rim, and Gold Coast.
All orders are harvested fresh and packed with care to maintain quality in transit.
One box, multiple varieties, none of the guesswork. The Gourmet Mushroom Medley is for the cook who wants variety on the plate and doesn't want to commit to a single species — a curated selection of whatever's fruiting best on our farm right now.
What's in the box
Each medley contains seasonal varieties drawn from our current harvest. You might find:
Chestnut — deep orange caps with white speckles, rich nutty flavour with a peppery finish. Outstanding in risotto and pasta.
Golden Enoki — long golden stems and petite caps, delicate and slightly fruity. Beautiful in broths, salads, and ramen.
Lion's Mane — when available. Seafood-like, meaty, remarkable when seared in butter.
Pioppino — firm, meaty clusters with a deep earthy flavour. The Italian kitchen staple. Made for slow braises and pasta sauces.
Shimofuri — dark caps on thick stems, mild and savoury with a dense texture that handles heat exceptionally well.
Shiitake — intensely umami with smoky depth. One of the most versatile culinary mushrooms in the world, extraordinary when fresh.
Oysters (various) — silky, delicate, fast-cooking. Pearl, Blue Shimeji, and other seasonal varieties.
The current varieties available will be listed in the product notes — we only pack what's at peak freshness on the farm that day.
Storage and cooking
Keep your medley in the compostable container provided, or transfer to a paper bag in the main fridge compartment (not the crisper). Most varieties are best used within 3–5 days. Avoid washing under running water — wipe with a damp cloth or brush instead. For the best result, get each variety into a hot pan with butter and a little salt, and don't crowd them.
Grown on our farm. Packed to order.
Everything in your medley is grown on our farm in the Tamborine Mountain highlands and harvested to order. No cold chain warehousing, no days sitting in a distribution centre. What you receive was growing on our farm very recently. Delivered fresh to metro QLD, NSW and VIC.
