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Italian Oyster Organic Mushroom Kit

Italian Oyster Organic Mushroom Kit

Regular price $38.00
Regular price Sale price $38.00
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What's Included

• Fully colonised organic oyster mushroom grow bag made from hardwood, organic wheat bran, organic gypsum and high quality organic mushroom spawn (Pleurotus pulmonarius) all sourced from Australia
• Step-by-step instructions both print & digital
• Free email support from our growing team
• Included extras: Spray bottle &; recipe card

Why Choose Our Kit?

• Ready-to-grow — no setup or mixing required
• Organically grown – no sprays, no chemicals
• Harvest in as little as 7-14 days
• Produces at least 2 flushes of fresh oyster mushrooms, possibly 3-4 depending on environment
• Great gift idea for kids, foodies, or gardeners

Mushroom Profile

• Appearance: Pale beige to light tan caps with a longer, more slender stem; summer-loving strain.
• Flavour: Mild and slightly sweet with a soft, velvety texture.
• Culinary Uses: Versatile for grilling, roasting, or folding into light pastas and salads

Growing Information

• Temperature: Thrives in temperatures between 18-27°C, with the ideal range being 18-24°C making them a perfect kit all year round.
• Light: Prefers ambient light; avoid direct sunlight.
• Humidity: Maintain humidity by misting the kit twice daily.
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More Growing Information:

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Not all oyster mushrooms are equal, and the Italian Oyster knows it. While most varieties are strictly cool-weather growers, this one plays nicely across a wider temperature range — making it one of the most dependable kits in the range for growers in warmer parts of Australia.

Our Organic Italian Oyster Mushroom Grow Kit is made on our Tamborine Mountain farm using locally grown spawn and certified organic substrate. Everything's in the box — just open, mist, and watch it go.


About Italian Oyster mushrooms

Italian Oyster (Pleurotus pulmonarius), also known as Phoenix Oyster, produces smooth, cream to pale brown fan-shaped clusters with a mild, clean flavour and silky, tender texture. It's one of the most versatile oysters in the kitchen — excellent in stir-fries, pasta, and risotto, and outstanding simply sautéed with butter and herbs. The flavour is delicate enough to let the mushroom shine, but substantial enough to hold its own alongside bold ingredients.

Unlike Pearl Oyster which strongly prefers cool conditions, Italian Oyster will happily fruit across a wider range — tolerating temperatures up to around 27°C — making it an excellent choice for subtropical Queensland kitchens and growers in warmer coastal regions.


How it grows

Italian Oysters are fast and forgiving. Expect pins within 5–10 days of opening and misting your kit, with full harvest ready shortly after. The clusters grow in generous, tightly packed formations and the kit is good for multiple flushes — rest it for a week between harvests and it'll keep producing.

Ideal fruiting temperature: 18–27°C. Mist lightly morning and evening, keep out of direct sun, and ensure good airflow. That's it.


The Kai Kai Farm difference

Made on our farm in the Tamborine Mountain highlands — locally grown spawn, certified organic substrate, packed to order. No imported blocks, no warehouse shelf time. Backed by our grow guarantee. If it doesn't fruit, we'll make it right.

Support Local

Support Local

Sustainable, Organic, Spray Free

Sustainable, Organic, Spray Free

Family Owned

Family Owned