Mushrooms: Deeply delicious recipes, from soups and salads to pasta and pies

Celebrate the earthy magic of mushrooms with Jenny Linford’s Mushrooms: Deeply Delicious Recipes — a beautiful collection of over 65 recipes that showcase the flavour, texture, and versatility of one of nature’s most extraordinary ingredients.

From forest to fork, mushrooms are one of nature’s most flavourful gifts — and this cookbook shows just how much you can do with them.

In Mushrooms: Deeply Delicious Recipes, food writer Jenny Linford explores the endless possibilities of cooking with mushrooms, with dishes that bring out their umami richness and delicate texture in every bite.

Discover comforting soups, vibrant salads, hearty pastas, savoury pies, and even light, elegant mains — all designed to highlight the unique character of each mushroom variety. Whether you’re using button, portobello, shiitake, or oyster mushrooms (or your own homegrown varieties!), this book offers inspiration for every cook and every season.

You’ll love:

• 🍲 65+ creative recipes for everyday meals and special occasions

• 🍄 Mushroom pairing tips to enhance flavour and texture

• 📸 Gorgeous photography that celebrates mushrooms in all their forms

• 🧑🍳 Easy-to-follow instructions suitable for beginners and experienced cooks alike

• 🌱 Vegetarian-friendly recipes and ideas for plant-based swaps

This is a must-have for mushroom enthusiasts, home cooks, and anyone looking to bring more natural, nourishing, and flavourful food to the table.