Mushrooms Over 65 Recipes For Fabulous Fungi

Mushrooms by acclaimed food writer Jenny Linford is a vibrant and inspiring cookbook dedicated entirely to one of the most versatile ingredients in the kitchen.

Featuring over 65 flavour-packed recipes from around the world, this book showcases mushrooms in everything from quick everyday meals to impressive dishes worthy of a dinner party. With clear instructions and a strong focus on technique, flavour, and variety, it’s a practical and creative guide for cooks who love cooking with mushrooms — or want to learn how.

Whether you’re working with fresh gourmet mushrooms, cultivated varieties, or pantry staples, Mushrooms will help you make the most of every cap and stem.

What You’ll Find Inside

• 🍄 Over 65 mushroom-forward recipes

• 🌍 Global inspiration and diverse flavour profiles

• 🔪 Practical tips for preparing and cooking different mushroom varieties

• 🥘 Dishes ranging from simple comfort food to elegant mains

• 📖 A beautifully photographed and easy-to-use cookbook

Why We Love It

This book celebrates mushrooms for their flavour, texture, and adaptability — values that align perfectly with our love of fresh, thoughtfully grown mushrooms at Kai Kai Farm. It’s an ideal companion to our gourmet mushroom range.