Mycelium Running
Mycelium Running
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Mycelium Running by renowned mycologist Paul Stamets is a groundbreaking exploration of how fungi can play a vital role in healing ecosystems, restoring soils, and supporting life on Earth.
Blending science, ecology, and real-world applications, this influential book introduces readers to the extraordinary power of mycelium — the underground fungal networks that connect and sustain natural systems. Stamets presents compelling research and practical examples of how mushrooms can be used for bioremediation, sustainable agriculture, environmental restoration, and human wellbeing.
This is an essential read for mushroom growers, environmentalists, gardeners, and anyone curious about the hidden intelligence of fungi.
What You’ll Learn
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🍄 The role of mycelium in healthy ecosystems
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🌱 How fungi can help restore damaged environments
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🌍 Applications of mushrooms in sustainability and agriculture
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🔬 Insights into fungal biology and natural networks
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📖 A foundational text in modern mycology
Why We Love It
At Kai Kai Farm, we’re inspired by the regenerative potential of fungi. Mycelium Running aligns deeply with our commitment to growing food and products that support healthier soils, ecosystems, and communities.
Why Customers Love Us
Australian Owned
Family Business
Sustainability

Hand-Grown on Tamborine Mountain
At Kai Kai Farm, we don't just sell kits and tonics—we use them every day. Founded by Quintin and Amy in the heart of the Scenic Rim, our mission is to make professional-grade mushroom cultivation and sustainable gardening accessible to everyone. From our no-spray gourmet mushrooms to our bio-active soil health range, every product is tested right here on the farm to ensure your growing journey is a success. When you shop with us, you’re supporting a local family business dedicated to a greener, more delicious planet.


