Oyster Mushroom Medley

29 total reviews

$10.00

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⛟ Delivered fresh to your door

We offer express next business day postage to Queensland, New South Wales and Victoria metro areas.

Local pickup and delivery available across Tamborine Mountain, Scenic Rim, and Gold Coast. All orders are harvested fresh and packed with care to maintain quality in transit.

Discover the delicate and savoury flavours of our Oyster Mushroom Medley, freshly harvested right here at Kai Kai Farm. This gourmet selection is designed for food enthusiasts who appreciate the vibrant diversity of fungi, featuring a stunning array of colours — from elegant white and striking pink to deep chocolate and bright yellow.

Every Oyster Mushroom in this mix offers a unique culinary profile, providing a range of textures and tastes that vary from mildly sweet and nutty to rich, umami-packed depths.

A culinary collection in every box

Oyster mushrooms are prized by chefs worldwide for their versatility and ability to absorb flavours in complex dishes. Whether you are sautéing them in garlic butter, adding them to a hearty stir-fry, or using them as a meat substitute in plant-based recipes, they maintain a beautiful structure. The pink varieties often develop a flavour reminiscent of bacon when crisped, while the yellow and white types offer a more delicate, floral finish.

Storage and cooking tips

Keep your medley in the compostable container provided or a breathable paper bag in the fridge to maintain the perfect texture. Avoid washing under running water — use a soft brush or damp cloth instead. Tear the mushrooms by hand rather than slicing to create more surface area for browning and flavour absorption.

Farm-fresh. Harvested to order.

Every mushroom in your medley is grown on our Tamborine Mountain farm and packed fresh to order. Delivered to metro QLD, NSW and VIC.

Cooking Ideas

Sautéed & Pan-Fried: Cook with butter, garlic, and herbs for a quick, flavourful dish.
Stir-Fries & Noodles: Toss into Asian-inspired stir-fries, ramen, or rice bowls.
Grilled or Roasted: Develops a crispy edge and deep flavour when roasted or grilled.
Meat Substitute: A perfect plant-based alternative in tacos, sandwiches, or curries.

Flavour Profile

Delicate & Mildly Sweet: A subtle, natural sweetness with a hint of earthiness.
Umami-Rich: Deep, savoury notes enhance any meal.
Tender & Velvety: Soft caps with lightly chewy stems for a satisfying bite.

Benefits of Mushrooms

Antioxidants

The heroes of cell preservation. Fresh mushrooms contain a powerful antioxidant called L-ergothioneine and it is found in both raw and cooked mushrooms

Anti-Cancer Benefits

Recent research suggests that mushrooms may have powerful anti-tumour activity, for both breast and prostate cancer

Immunity

A strong immune system helps protect against infections from bacteria and viruses

Key Nutrients

A half-cup serving of cooked sliced mushrooms has a mere 14 calories, virtually no fat and 1 gram of fibre. Mushrooms are the only vegetable that contains Vitamin D naturally

Weight Control

Fresh mushrooms are a perfect choice for low energy-dense diets, as they have high water content, are low in fat, and contain some fibre; three factors that will help keep you feeling full with fewer calories

Just Mushrooms — No Sprays, No Nasties

Our mushrooms are grown the way nature intended — on organic materials, with no chemical sprays — so every bite is fresh, clean, and full of flavour.

Delivery Information

Freshness Guaranteed 🍄
We ship our gourmet mushrooms Monday – Wednesday via AusPost Express to ensure they never spend a weekend in a warehouse.

Safe & Chilled: Each order is tucked into a breathable paper punnet (no slime!) and shipped inside a foil-insulated bag with a reusable ice pack inside a cardboard box to protect the contents.

Delivery Zones: Currently serving Metro areas in QLD, NSW, and VIC.

Note: As these are highly perishable, we recommend tracking your delivery closely so they can go straight into your fridge! Thanks for supporting local!

Why Customers Love Us

Australian Owned
Family Business
Sustainability

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Hand-Grown on Tamborine Mountain

At Kai Kai Farm, we don't just sell kits and tonics—we use them every day. Founded by Quintin and Amy in the heart of the Scenic Rim, our mission is to make professional-grade mushroom cultivation and sustainable gardening accessible to everyone. From our no-spray gourmet mushrooms to our bio-active soil health range, every product is tested right here on the farm to ensure your growing journey is a success. When you shop with us, you’re supporting a local family business dedicated to a greener, more delicious planet.

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