
Discover the delicate and savoury flavours of our Oyster Mushroom Medley, freshly harvested right here at Kai Kai Farm. This gourmet selection is designed for food enthusiasts who appreciate the vibrant diversity of fungi, featuring a stunning array of colours — from elegant white and striking pink to deep chocolate and bright yellow.
Every Oyster Mushroom in this mix offers a unique culinary profile, providing a range of textures and tastes that vary from mildly sweet and nutty to rich, umami-packed depths.
A culinary collection in every box
Oyster mushrooms are prized by chefs worldwide for their versatility and ability to absorb flavours in complex dishes. Whether you are sautéing them in garlic butter, adding them to a hearty stir-fry, or using them as a meat substitute in plant-based recipes, they maintain a beautiful structure. The pink varieties often develop a flavour reminiscent of bacon when crisped, while the yellow and white types offer a more delicate, floral finish.
Storage and cooking tips
Keep your medley in the compostable container provided or a breathable paper bag in the fridge to maintain the perfect texture. Avoid washing under running water — use a soft brush or damp cloth instead. Tear the mushrooms by hand rather than slicing to create more surface area for browning and flavour absorption.
Farm-fresh. Harvested to order.
Every mushroom in your medley is grown on our Tamborine Mountain farm and packed fresh to order. Delivered to metro QLD, NSW and VIC.