Oyster Mushrooms

** Please note, we current unable to ship fresh mushrooms.  They can be picked up from the farm, from The Green Shed on Sunday mornings or delivery options (including free for orders above certain amount) for Tamborine Mountain, Gold Coast and surrounds are available.   See here for more information regarding pickup and delivery**

Discover the delicate, savoury flavours of our Oyster Mushrooms, freshly harvested at Kai Kai Farm. This gourmet selection includes a variety of oyster mushrooms from white through pink to chocolate and yellow, each offering a unique texture and taste—from mildly sweet to rich and umami-packed. Their tender, velvety caps and lightly chewy stems make them a versatile favourite for any dish.

Flavour Profile:

• Delicate & Mildly Sweet: A subtle, natural sweetness with a hint of earthiness.
• Umami-Rich: Deep, savoury notes enhance any meal.
• Tender & Velvety: Soft caps with lightly chewy stems for a satisfying bite.

Cooking Ideas:

• Sautéed & Pan-Fried: Cook with butter, garlic, and herbs for a quick, flavourful dish.
• Stir-Fries & Noodles: Toss into Asian-inspired stir-fries, ramen, or rice bowls.
• Grilled or Roasted: Develops a crispy edge and deep flavour when roasted or grilled.
• Meat Substitute: A perfect plant-based alternative in tacos, sandwiches, or curries.

Bring home the fresh, vibrant taste of our locally grown Oyster Mushroom Mix