Pioppino Mushrooms

** Please note, we current unable to ship fresh mushrooms.  They can be picked up from the farm, from The Green Shed on Sunday mornings or delivery options (including free for orders above certain amount) for Tamborine Mountain, Gold Coast and surrounds are available.   See here for more information regarding pickup and delivery**

Experience the rich, nutty flavor and delicate texture of our freshly harvested pioppino mushrooms (also known as swordbelt or black poplar mushrooms) from Kai Kai Farm. Known for their firm stems and velvety caps, these gourmet mushrooms bring a deep, earthy richness to a variety of dishes, making them a favourite among chefs and home cooks alike.

Flavour Profile:

• Deep Earthiness: A rich, woodsy taste that enhances any dish.
• Mildly Nutty: Subtle, sweet undertones add warmth and depth.
• Firm Yet Tender: Crisp stems with soft, velvety caps for a delightful contrast.

Cooking Ideas:

• Stir-Fries & Pastas: Sauté with garlic and olive oil for a quick, flavorful addition.
• Soups & Stews: Bring depth to broths, risottos, and hearty stews.
• Grilled or Roasted: Enhance their natural sweetness by roasting with herbs and butter.
• Sautéed Side Dish: Pan-fry until golden brown for a simple yet elegant side.

Elevate your cooking with the exceptional taste and texture of our locally grown pioppino mushrooms