Rice Bran Pellets - 100% Australian Grown

Our Australian-grown Rice Bran Pellets are a clean, nutrient-rich supplement ideal for enriching mushroom substrates. Packed with natural proteins, fats, and minerals, rice bran serves as a powerful nitrogen source, helping support strong mycelial growth and larger, more robust fruiting bodies. These pellets are a favorite among mushroom growers for use in both low-tech and sterilised substrate methods.

🍄 How to Use for Mushroom Cultivation:

🔹 Low-Tech Boil Pasteurisation:

1. Mix rice bran pellets with hardwood sawdust or other bulk substrate (typically at 10–15% by weight).
2. Add boiling water directly to the substrate mix in a heat-safe container.
3. Cover and let sit for 6–12 hours to allow for pasteurisation and full hydration.
   Hint, place in a insulated container such as a esky or cooler to maintain the heat for a longer time.
4. Once cooled, mix in mushroom spawn and pack into grow bags or containers.

🔹 Sterilisation (Steam or Pressure Cooker):

1. Combine pellets with sawdust or bagasse and adjust moisture content to ~60%.
2. Load the substrate into autoclavable grow bags.
3. Sterilise at 15 PSI (121°C) for 90–120 minutes.
4. Allow to cool completely before inoculating under sterile conditions.

Great for growing shiitake, reishi, and many other gourmet mushrooms, our rice bran pellets come in sizes suited to growers of all scales—from hobby to commercial.

Boost your yields and substrate performance with high-quality, locally grown rice bran pellets—shop now and feed your fungi right!