Shiitake Mushrooms

** Please note, we do not ship fresh mushrooms.  They can be picked up from the farm, from The Green Shed on Sunday mornings or free delivery options are available.   See here for more information regarding pickup and delivery**

Discover the deep, umami-rich flavour of our freshly harvested shiitake mushrooms from Kai Kai Farm. With their meaty texture and smoky, savoury taste, these gourmet mushrooms are a must-have for any kitchen, adding depth and complexity to a wide range of dishes.

Flavour Profile:

• Rich Umami: A deep, savoury flavour that enhances any dish.
• Smoky & Earthy: A subtle smokiness with a bold, earthy undertone.
• Meaty Texture: Firm and satisfying, perfect for plant-based cooking.

Cooking Ideas:

• Stir-Fries & Noodles: Toss into wok-fried dishes or ramen for a burst of umami.
• Soups & Broths: Enhance miso soup or homemade stock with their deep, rich flavour.
• Grilled or Roasted: Drizzle with oil and roast or grill for a smoky, caramelised bite.
• Savoury Stuffings: Use in dumplings, spring rolls, or as a stuffing for poultry or vegetables.

Bring out the best in your cooking with the bold taste of our locally grown shiitake mushrooms.