Couldn't load pickup availability
Your soil is already working hard. Terra-Kashi makes sure it never runs out of fuel.
Most amendments add nutrients. Terra-Kashi adds the microbial workforce and mineral toolkit to make those nutrients actually available to your plants — unlocking what’s already in your soil while steadily building what isn’t.
Crafted in small batches on Tamborine Mountain, Terra-Kashi is a supercharged mineral and microbial inoculant — a living amendment blended from organic wheat bran, volcanic minerals, insect frass, Australian seaweed and activated EM cultures. Top-dress your garden beds, layer it through your compost pile, or work it into new soil builds. Within days, you’ll see the biology respond.
Organic wheat bran + Activated EM-1®
The microbial engineInoculated with Dr Higa’s original EM consortium — lactic acid bacteria, yeasts and phototrophic bacteria — delivering billions of living microorganisms directly into your soil food web.
Malted barley + Insect frass
The biology fuelMalted barley enzymes accelerate organic matter breakdown. Insect frass contributes chitin — priming plants’ natural defences while feeding beneficial fungal networks. Frass sourced locally from RichRoots Fertilisers & JinsGrowth Farm.
Organic zeolite
The nutrient lockerA volcanic mineral with high Cation Exchange Capacity (CEC). Holds nitrogen, calcium and moisture in the root zone, buffers pH swings, and improves water retention in sandy soils.
Organic gypsum
The calcium kickImproves drainage in clay soils, prevents compaction, and delivers bioavailable calcium without altering soil pH — the key to preventing blossom-end rot in tomatoes, capsicum and zucchini.
Organic seaweed + Rock dust
The mineral vaultSourced from pristine Australian waters, seaweed contributes 60+ trace minerals and natural growth hormones. Rock dust adds slow-release silica, iron and magnesium for long-term soil fertility.
Organic molasses
The microbial feastA carbon-rich food source that keeps beneficial microbes alive, active and multiplying from the moment they contact moist soil.
About that white growth: Most growers call it mycelium — but it’s most likely actinomycetes, specifically Streptomyces species. These bacteria behave like fungi, forming white filaments and producing that distinct earthy smell (geosmin — the scent of healthy soil). They break down cellulose, lignin and chitin; produce natural antibiotics that suppress pathogens; and are one of the clearest signs your soil food web is thriving. It’s not a concern — it’s proof the product is working.
Top-dress — garden beds and no-till systems
Use every 1–3 weeks during the growing season
Compost pile activator
Apply when building or turning a pile
New soil builds and bed preparation
When setting up raised beds or turning over veggie plots
Seedling and transplant boost
At planting time
Organic Wheat Bran, Activated EM-1®, Organic Molasses, Malted Barley, Organic Gypsum, Organic Zeolite, Insect Frass, Rock Dust and Organic Australian Seaweed.
The Kai Kai Farm storyAt Kai Kai Farm, we don’t just sell amendments — we use them every day. Founded by Quintin and Amy on Tamborine Mountain in the heart of Queensland’s Scenic Rim, our mission is to make professional-grade soil health accessible to every grower. Terra-Kashi is made in small batches to ensure every bag arrives biologically alive.
Our insect frass is sourced locally from RichRoots Fertilisers, supplied by JinsGrowth Farm — keeping our supply chain Australian, supporting local producers and keeping it honest.
When you buy Terra-Kashi, you’re investing in your soil and supporting a family farm. We think that’s a fair exchange.
More Information:
Why Customers Love Us
Australian Owned
Family Business
Sustainability
