Wild Mushrooming - A Guide For Foragers
Wild Mushrooming - A Guide For Foragers
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Your essential companion to safely identifying and harvesting wild mushrooms in Australia.
Wild Mushrooming – A Guide For Foragers is the perfect field manual for beginners and seasoned foragers alike. Written by experts Alison Pouliot and Tom May, this guide blends practical identification tips with stunning photography and ecological insights.
Whether you’re foraging for food, studying fungi, or simply curious about what’s growing underfoot, this book gives you the tools to explore safely and sustainably.
🍄 What’s Inside:
- How to safely identify edible vs. toxic mushrooms
- Foraging ethics and safety tips
- Over 100 Australian species covered
- Full-colour photography and habitat insights
- Authored by renowned Australian mycologists
A must-have for anyone interested in mushroom foraging, mycology, or Australia’s incredible wild fungi.
Why Customers Love Us
Australian Owned
Family Business
Sustainability

Hand-Grown on Tamborine Mountain
At Kai Kai Farm, we don't just sell kits and tonics—we use them every day. Founded by Quintin and Amy in the heart of the Scenic Rim, our mission is to make professional-grade mushroom cultivation and sustainable gardening accessible to everyone. From our no-spray gourmet mushrooms to our bio-active soil health range, every product is tested right here on the farm to ensure your growing journey is a success. When you shop with us, you’re supporting a local family business dedicated to a greener, more delicious planet.


