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Kai Kai Farm

Golden Enoki Mushrooms

Golden Enoki Mushrooms

Regular price $10.00 AUD
Regular price Sale price $10.00 AUD
Sale Sold out
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Please note, we current unable to ship fresh mushrooms.  They can be picked up from the farm, from The Green Shed on Sunday mornings or delivery options (including free for orders above certain amount) for Tamborine Mountain, Gold Coast and surrounds are available.   See here for more information regarding pickup and delivery

With their long, slender stems and petite golden caps, Golden Enoki mushrooms bring both visual elegance and subtle yet fruity flavour to the plate. Prized in East Asian cuisine for their delicate texture and mild, slightly fruity yet nutty taste, these mushrooms are as versatile as they are beautiful. Whether gently simmered in broths, flash-sautéed, or served chilled in salads, Golden Enokis offer a refined touch that complements both traditional and modern dishes alike.

Flavour Profile:

 

  • Mild and delicate with a hint of fruitiness

  • Slightly nutty and subtly sweet

  • Clean, crisp bite when raw

  • Silky, noodle-like texture when cooked

  • Absorbs flavours of sauces and broths beautifully

 

Cooking Ideas:

1. Hot Pot or Shabu-Shabu
• Add just before serving for a tender, noodle-like texture
• Soaks up broth flavors without losing its delicate feel

2. Quick Stir-Fry
• Flash-cook with soy sauce, garlic, and sesame oil
• Pairs well with tofu, bok choy, or thin-sliced beef

3. Enoki Pancakes (Korean-Style)
• Combine with scallions and batter, then pan-fry
• Serve with a dipping sauce of soy, vinegar, and chili

4. Wrapped in Bacon or Tofu Skin
• Bundle small clusters and roast or grill
• Perfect for small bites or skewers

5. Miso Soup Garnish
• Add enoki at the end for a textural contrast
• Delicate enough not to overpower the broth

6. Cold Enoki Salad
• Blanch briefly, then toss with sesame oil, soy, and vinegar
• Serve chilled with chili flakes and garlic

7. Sautéed as a Side Dish
• Gently sauté with butter or olive oil and herbs
• A light and elegant accompaniment to fish or poultry

8. Added to Noodle or Rice Dishes
• Use as a topping for ramen, soba, or fried rice
• Adds texture without heaviness

Experience the delicate charm of Golden Enoki mushrooms—pick up a box today and discover how effortlessly they add elegance to any dish.
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