** Please note, we current unable to ship fresh mushrooms. They can be picked up from the farm, from The Green Shed on Sunday mornings or delivery options (including free for orders above certain amount) for Tamborine Mountain, Gold Coast and surrounds are available. See here for more information regarding pickup and delivery**
Experience the rich, nutty flavor and delicate texture of our freshly harvested King Oyster mushrooms from Kai Kai Farm. Known for their firm stems and velvety caps, these gourmet mushrooms bring a deep, earthy richness to a variety of dishes, making them a favourite among chefs and home cooks alike.
Flavour Profile:
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Mild Earthiness: A rich, woodsy taste that enhances any dish.
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Umami Rich: Especially when caramelised
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Firm Yet Tender: Meaty and dense, almost shellfish like in texture especially if sliced like scallops.
- Absorbs sauces and marinades really well.
Cooking Ideas:
1. Seared “Scallops”
• Slice thick rounds from the stem
• Sear in butter or olive oil with garlic until golden and tender
• Finish with lemon and herbs
2. Pulled “Pork” Sandwiches
• Shred with a fork after roasting or sautéing
• Toss in BBQ sauce for a savory, plant-based pulled meat alternative
3. Grilled or Roasted Steaks
• Slice lengthwise for “steaks”
• Marinate in soy, sesame oil, and vinegar
• Grill or roast until edges crisp
4. Braised in Broth or Soy Sauce
• Slow-cook in miso, soy, or mushroom broth for a deep, umami-rich side
• Great for Asian-inspired dishes or hot pot
5. Stir-Fried with Veggies
• Cut into thin strips or angled slices
• Pair with garlic, ginger, and seasonal vegetables
6. Crispy “Bacon” Strips
• Thin-slice and pan-fry until crispy
• Season with smoked paprika and salt
7. Skewered and Charred
• Cube or slice and thread onto skewers
• Brush with marinade and grill for mushroom kebabs
8. Added to Pasta or Risotto
• Sauté and stir into creamy sauces for an elevated texture and taste
Discover the refined umami and firm, buttery texture of our locally grown King Oyster mushrooms—an exceptional ingredient for your cuisine.