Lion's Mane Mushroom 'HULK'- 2.2KG Ready To Fruit Block

Same species as Pom Pom, different genetics. The HULK strain of Hericium erinaceus is selected for larger, more robust fruiting bodies — denser clusters with a more aggressive growth habit that suits commercial production where yield consistency and visual impact both matter. Side by side with a standard Pom Pom, the scale difference is immediately obvious.

Yield and harvesting: 500–600g on first flush under optimal conditions, with up to 4 harvests per block. The HULK produces more substantial individual fruiting bodies than Pom Pom, with slightly longer development time between initiation and peak harvest. Harvest when spines are fully expressed and the outer surface is still bright white — before any yellowing at the edges.

In the kitchen and beyond: The same rich seafood-like flavour and meaty pull-apart texture that makes Lion's Mane a specialty restaurant favourite — in a larger, more dramatic package. Exceptional as a seared centrepiece, pulled as a crab alternative, or sliced thick and pan-fried in brown butter. Carries the same functional profile: hericenones and erinacines supporting Nerve Growth Factor production.

Growing conditions: 16–22°C, high humidity, excellent airflow. More forgiving than Snowflake but still benefits from consistent air exchange to prevent CO₂ buildup. First pins typically emerge within 7–14 days of initiating fruiting conditions.

Express post and bulk ordering

We strongly recommend express post during summer months to minimise heat exposure in transit. Add the Express Post Addon to your order with a quantity matching your block count. Orders of 4 or more blocks of an individual variety are made to order and may take up to 2 weeks (3 weeks for Pioppino and Reishi). We'll confirm your estimated shipping date once the order is placed.

Why choose Kai Kai Farm commercial blocks

We're not resellers — we're growers. Every block is prepared, sterilised, and colonised right here at Kai Kai Farm on Tamborine Mountain, using methods refined through years of commercial gourmet and medicinal mushroom production. Consistent performance batch-to-batch, verified contamination-free cultures, and full transparency from substrate to shelf.

Storage and handling

If you can't fruit immediately, store in a cool, dark place under 18°C for up to 2 weeks. Handle gently — the mycelium is alive and ready to fruit.

Perfect for

Small commercial farms and start-ups. Market gardeners and farm-to-table producers. Home growers scaling up. Restaurants and chefs looking to harvest unique produce on-site. Workshops and educational demonstrations.