Kai Kai Farm
Yellow Oyster Mushroom Kit
Yellow Oyster Mushroom Kit
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Experience the joy of cultivating your own gourmet Yellow Oyster mushrooms (also known as Gold Oyster) at home with our user-friendly mushroom kit. Designed for both beginners and seasoned enthusiasts, this kit provides everything you need to produce fresh, delicious mushrooms in as little as two weeks.
What's Included:
- A fully colonised substrate block inoculated with Yellow Oyster mushroom mycelium (Pleurotus citrinopileatus)
- Step-by-step instructions to guide you through the growing process
- A spray bottle for maintaining optimal humidity levels
Key Features:
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Ease of Use: Simply remove the pre-cut window on the box, make a slit incision in the plastic, and mist with water twice daily. Mushrooms will begin to emerge within 7-14 days.
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Multiple Harvests: Each kit can yield 2-3 crops over a 1-2 month period, providing a continuous supply of fresh mushrooms.
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Educational and Fun: Ideal for all ages, this kit offers a hands-on learning experience about the fascinating world of fungi.
Mushroom Profile:
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Appearance: Vibrant yellow caps with a delicate, slightly wavy edge.
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Flavour: When cooked, Yellow Oyster mushrooms have a tender texture and a rich, savoury taste with hints of umami and a touch of sweetness.
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Culinary Uses: Perfect for stir-fries, soups, pastas, and more. Their quick cooking time and mild flavour make them a versatile addition to various dishes.
Optimal Growing Conditions:
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Temperature: Thrives in temperatures between 20-30°C, with the ideal range being 25-28°C making them a perfect kit for summer.
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Light: Prefers ambient light; avoid direct sunlight.
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Humidity: Maintain humidity by misting the kit twice daily.
Bring the farm-to-table experience into your home with our Yellow Oyster Mushroom Kit. Enjoy the satisfaction of harvesting your own fresh mushrooms and elevating your culinary creations.
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from 5 reviewsAmazing quality! So fresh and delicious
Thanks so much!

They were a fav, very fresh great customer service. Will order again

what a luxury to be able to have access to fresh Reishi - locally grown! 👍🏼
