Shimofuri Mushrooms

Pan-Seared “Steaks”
• Slice thick pieces and sear until golden and crispy on the edges
• Serve with a splash of soy, balsamic, or miso glaze


Grilled or Roasted
• Brush with olive oil and herbs, then roast or grill until caramelised
• Great as a main or hearty side


Plant-Based “Meat”
• Shred or slice and use in tacos, stir-fries, or sandwiches
• Ideal for vegan pulled mushroom recipes with BBQ or teriyaki sauce


Stir-Fried with Vegetables
• Stir-fry with bok choy, garlic, and ginger
• Their firm texture holds up well with bold sauces like hoisin or black bean


Braised or Stewed
• Slow-cook in soy, broth, or wine for a deep, comforting flavour
• Excellent in Asian-style clay pot dishes or risottos


Mushroom “Scallops”
• Slice the stem into rounds and sear for a tender, buttery bite
• Finish with lemon, garlic, and white wine reduction


Sushi or Ramen Topping
• Thin-slice and marinate, then lightly sear for umami-rich toppings
• Adds a savoury element to brothy dishes


En Papillote (Baked in Parchment)
• Bake with herbs, garlic, and a splash of sake or wine
• Steams in its own juices for a tender, aromatic result

Deep umami with a slightly sweet, earthy undertone
Rich, savoury, and full-bodied
Meaty and juicy texture—denser than typical oyster mushrooms
Holds up well to high heat and long cooking times
Absorbs marinades and sauces beautifully while keeping structure

Antioxidants

The heroes of cell preservation. Fresh mushrooms contain a powerful antioxidant called L-ergothioneine and it is found in both raw and cooked mushrooms

Anti-Cancer Benefits

Recent research suggests that mushrooms may have powerful anti-tumour activity, for both breast and prostate cancer

Immunity

A strong immune system helps protect against infections from bacteria and viruses

Key Nutrients

A half-cup serving of cooked sliced mushrooms has a mere 14 calories, virtually no fat and 1 gram of fibre. Mushrooms are the only vegetable that contains Vitamin D naturally

Weight Control

Fresh mushrooms are a perfect choice for low energy-dense diets, as they have high water content, are low in fat, and contain some fibre; three factors that will help keep you feeling full with fewer calories

Our mushrooms are grown the way nature intended — on organic materials, with no chemical sprays — so every bite is fresh, clean, and full of flavour.

Freshness Guaranteed 🍄
We ship our gourmet mushrooms Monday – Wednesday via AusPost Express to ensure they never spend a weekend in a warehouse.

Safe & Chilled: Each order is tucked into a breathable paper punnet (no slime!) and shipped inside a foil-insulated bag with a reusable ice pack inside a cardboard box to protect the contents.

Delivery Zones: Currently serving Metro areas in QLD, NSW, and VIC.

Note: As these are highly perishable, we recommend tracking your delivery closely so they can go straight into your fridge! Thanks for supporting local!