All In One Mushroom Substrate Bags - 1.4KG Finish Weight
All In One Mushroom Substrate Bags - 1.4KG Finish Weight
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Our pre-mixed all in one mushroom substrate grow bags offer an effortless, ready-to-use solution for fruiting substrates that saves time and makes growing mushrooms accessible even for beginners and busy individuals.
Just add water, pasteurise or sterilise and add spawn to our All In One Mushroom Fruiting Substrate Bags, innocolate and send to fruiting. No measuring or calculating mix ratios required - we've done the hard work for you.
These bags contain 820g of premium Australian Grown/Made blend of :
- Master's Mix with hardwood and non-GMO soy hull pellets
- A less Soy Hull rich Master's Mix with hardwood and non-GMO soy hull pellets ideal for low tek boiling water
- Hardwood mixed with organic wheat bran
Final bag weight with 750mL (3 cups) of water and up to 100G mycelium is approximately 1.4KG.
All varieties come in professional grade small mushroom grow bags equivalent to a Unicorn 10T bag and include gypsum to ensure a loose mix. These are specially crafted for mushroom cultivation and are based on the same blends we use in our mushroom farm.
Benefits
Benefits
Each bag should produce between 200 - 300g first flush of mushrooms depending on whether heat pasteurisation or steam sterilisation has been used.
This will also depend on the health of the mushroom spawn and the fruiting conditions.
Ideally a dedicated space such as a Martha tent or shotgun chamber at a minimum should be used to control humidity and CO2/O2 exchange to ensure maximum fruiting production.
Give your mushrooms the best start with our all in one mushroom fruiting bags.
How do I use it?
How do I use it?
Depending on your skill level or requirements you can either just add 750mL boiling hot water and seal the bag for heat pasteurisation for a couple hours or longer otherwise add 750mL of warm water to help the pellets expand quickly and then steam sterilise or even use a autoclave for complete sterilisation.
Hint, for boiling water heat pasteurisation use a towel or a insulated container to keep the heat longer in the bag. Sealing the bag either by folding over the end of the bag a few times or using some from of clip to contain the steam can help as well.
Once the substrate has cooled to 30C or less, add the mushroom spawn between 2% - 10% (100g of mushroom spawn per bag is highly recommended if the heat pasteurisation technique has been used) and seal the bag up. Once incubation is complete you can fruit the bag and expect good results.
Available Sizes
Available Sizes
These bags are available in four different blends depending on which species your growing or your level of sterilisation available:
- 50% hardwood / 45% soy hull / 5% gypsum. This is the famous Master's Mix or Fast Fruiting Mix though requires either steam sterilisation or autoclave sterilisation.
- 65% hardwood / 30% soy hull / 5% gypsum. This is a modified Master's Mix best for heat pasteurisation AKA adding boiling water straight into the grow bag.
- 80% hardwood / 15% organic wheat bran / 5% gypsum. A blend ideally suited for Beech, Reishi, Shiitake, and Turkey tail. Ideally requires steam sterilisation though success can be had with just heat pasteurisation.
- PF Tek Classic Ratio of 2:1:1 Vermiculite:Organic Brown Rice Flour:Water with 5% Gypsum.
Made from pure hardwood and non GMO soy or organic wheat bran, with no glues, fillers, chemicals or additives.
Delivery Information
Delivery Information
- We ship from Tamborine Mountain, QLD using either AusPost or Aramex
- Fast dispatch within 1-2 business day (excluding Fridays) with express post options available
Why Customers Love Us
Australian Owned
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Hand-Grown on Tamborine Mountain
At Kai Kai Farm, we don't just sell kits and tonics—we use them every day. Founded by Quintin and Amy in the heart of the Scenic Rim, our mission is to make professional-grade mushroom cultivation and sustainable gardening accessible to everyone. From our no-spray gourmet mushrooms to our bio-active soil health range, every product is tested right here on the farm to ensure your growing journey is a success. When you shop with us, you’re supporting a local family business dedicated to a greener, more delicious planet.
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