Kai Kai Farm
Silverbeet - Organically Grown and No Spray
Silverbeet - Organically Grown and No Spray
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** Please note, we do not ship fresh produce. They can be picked up from the farm, from The Green Shed on Sunday mornings or free delivery options are available. See here for more information regarding pickup and delivery**
Discover the culinary versatility of silverbeet, also known as Swiss chard, a leafy green that brings vibrant colour and robust flavour to your kitchen.
With its slightly bitter, spinach-like taste and tender stems, it is perfect for a variety of dishes.
Sauté it with olive oil and garlic for a quick, nutritious side, or add it to soups, stews, and casseroles for a hearty, flavourful addition.
Silverbeet's large, sturdy leaves make it ideal for wraps and stuffed greens, while its stems can be pickled or stir-fried for an extra crunch.

