• Small Box Of Shimofuri (Black Pearl King Oyster) Mushrooms
  • A Cluster Of Fresh Shimofuri Mushrooms
  • Cluster Of Freshly Harvested Black Pearl King Oyster Mushrooms
  • Delicious Shimofuri Mushrooms In A Tight Cluster
  • Medium Box Of Shimofuri (Black Pearl King Oyster) Mushrooms
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Kai Kai Farm

Shimofuri Mushrooms

Shimofuri Mushrooms

$10.00 AUD
$10.00 AUD
Sale Sold out
Size

Please note, we current unable to ship fresh mushrooms.  They can be picked up from the farm, from The Green Shed on Sunday mornings or delivery options (including free for orders above certain amount) for Tamborine Mountain, Gold Coast and surrounds are available.   See here for more information regarding pickup and delivery

A striking hybrid of the king oyster and oyster mushroom, Shimofuri mushrooms—also known as Black Pearl King Oyster—offer the best of both worlds: a rich, savoury depth of flavour and a tender, meaty texture. With their velvety speckled grey-brown to black caps and thick, juicy stems, they shine in a wide range of dishes, from simple sautés to hearty braises. Their robust umami profile and satisfying bite make them a favourite among chefs seeking a plant-based centrepiece with elegance and substance.

Flavour Profile:

  • Deep umami with a slightly sweet, earthy undertone
  • Rich, savoury, and full-bodied
  • Meaty and juicy texture—denser than typical oyster mushrooms
  • Holds up well to high heat and long cooking times
  • Absorbs marinades and sauces beautifully while keeping structure

Cooking Ideas:

1. Pan-Seared “Steaks”
• Slice thick pieces and sear until golden and crispy on the edges
• Serve with a splash of soy, balsamic, or miso glaze

2. Grilled or Roasted
• Brush with olive oil and herbs, then roast or grill until caramelized
• Great as a main or hearty side

3. Plant-Based “Meat”
• Shred or slice and use in tacos, stir-fries, or sandwiches
• Ideal for vegan pulled mushroom recipes with BBQ or teriyaki sauce

4. Stir-Fried with Vegetables
• Stir-fry with bok choy, garlic, and ginger
• Their firm texture holds up well with bold sauces like hoisin or black bean

5. Braised or Stewed
• Slow-cook in soy, broth, or wine for a deep, comforting flavor
• Excellent in Asian-style clay pot dishes or risottos

6. Mushroom “Scallops”
• Slice the stem into rounds and sear for a tender, buttery bite
• Finish with lemon, garlic, and white wine reduction

7. Sushi or Ramen Topping
• Thin-slice and marinate, then lightly sear for umami-rich toppings
• Adds a savory element to brothy dishes

8. En Papillote (Baked in Parchment)
• Bake with herbs, garlic, and a splash of sake or wine
• Steams in its own juices for a tender, aromatic result

Add to your culinary creations with Shimofuri mushrooms—an exceptional ingredient that brings unmatched depth and umami to any dish. Try them today and see how they transform your menu.
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