Golden Enoki Mushrooms
Golden Enoki Mushrooms
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With their long, slender stems and petite golden caps, Golden Enoki mushrooms bring both visual elegance and subtle yet fruity flavour to the plate. Prized in East Asian cuisine for their delicate texture and mild, slightly fruity yet nutty taste, these mushrooms are as versatile as they are beautiful. Whether gently simmered in broths, flash-sautéed, or served chilled in salads, Golden Enokis offer a refined touch that complements both traditional and modern dishes alike.
Flavour Profile
Flavour Profile
Cooking Ideas
Cooking Ideas
Delivery Information
Delivery Information
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Benefits of Mushrooms
Benefits of Mushrooms
Antioxidants
The heroes of cell preservation. Fresh mushrooms contain a powerful antioxidant called L-ergothioneine and it is found in both raw and cooked mushrooms
Anti-Cancer Benefits
Recent research suggests that mushrooms may have powerful anti-tumour activity, for both breast and prostate cancer
Immunity
A strong immune system helps protect against infections from bacteria and viruses
Key Nutrients
A half-cup serving of cooked sliced mushrooms has a mere 14 calories, virtually no fat and 1 gram of fibre. Mushrooms are the only vegetable that contains Vitamin D naturally
Weight Control
Fresh mushrooms are a perfect choice for low energy-dense diets, as they have high water content, are low in fat, and contain some fibre; three factors that will help keep you feeling full with fewer calories

