Shiitake Mushrooms

Rich Umami: A deep, savoury flavour that enhances any dish.
Smoky & Earthy: A subtle smokiness with a bold, earthy undertone.
Meaty Texture: Firm and satisfying, perfect for plant-based cooking.

Stir-Fries & Noodles: Toss into wok-fried dishes or ramen for a burst of umami.
Soups & Broths: Enhance miso soup or homemade stock with their deep, rich flavour.
Grilled or Roasted: Drizzle with oil and roast or grill for a smoky, caramelised bite.
Savoury Stuffings: Use in dumplings, spring rolls, or as a stuffing for poultry or vegetables.

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• 🛒 Spend $120 or more – we’ll deliver free within 25km

Because our products are fresh and time-sensitive, we don’t use third-party couriers or shipping companies. All deliveries are handled by us directly — ensuring everything arrives safely and in peak condition.

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Antioxidants

The heroes of cell preservation. Fresh mushrooms contain a powerful antioxidant called L-ergothioneine and it is found in both raw and cooked mushrooms

Anti-Cancer Benefits

Recent research suggests that mushrooms may have powerful anti-tumour activity, for both breast and prostate cancer

Immunity

A strong immune system helps protect against infections from bacteria and viruses

Key Nutrients

A half-cup serving of cooked sliced mushrooms has a mere 14 calories, virtually no fat and 1 gram of fibre. Mushrooms are the only vegetable that contains Vitamin D naturally

Weight Control

Fresh mushrooms are a perfect choice for low energy-dense diets, as they have high water content, are low in fat, and contain some fibre; three factors that will help keep you feeling full with fewer calories